This Manchego Cheese is aged for 12 months
This authentic Spanish cheese is made using milk from the Manchega breed of sheep in the La Mancha region of Spain.
Manchego cheese tastes delightful as part of a cheese board or charcuterie platter.
Manchego 12 Month Aged Cheese Wedge is a Spanish sheep cheese from the La Mancha region. This sheep's milk cheese has a firm texture and a sharp flavor. Enjoy it sliced on a charcuterie board with fresh fruit, baguette slices, and dry-cured meats.
Grate this Spanish cheese over a salad recipe or roasted vegetable dish with extra virgin olive oil. Enjoy this cheese as part of a savory panini. Grate it to finish stews and chilis. Or even use this nutty sheep's milk cheese as an alternative to parmesan cheese to complete a homemade pizza recipe.
Pair this type of Manchego cheese with a bottle of wine or non-alcoholic sparkling cider for a delightful snack. You can also add this cheese from Spain to a gift basket for anyone who appreciates gourmet cheeses.
Pack of 3 - 9 oz each
Product of Spain