Cacio de Roma Cheese is semi-soft and pleasantly mild
Grate or melt this Italian cheese in a variety of Mediterranean recipes.
This classic table cheese pairs well with fruit and cured meats on a cheese board.
Mitica Cacio de Roma Cheese is a semi-soft Italian cheese. With a mild flavor, this sheep’s milk cheese is very versatile and used in a variety of cooking methods. It melts well, so it makes a great pizza topping or panini ingredient. You can also grate it over pasta dishes and salads. Try it as an alternative to pecorino romano in a cacio e pepe recipe. Or serve Cacio de Roma on a charcuterie board with crackers and olives, and pair it with a glass of Chianti.
7 oz each (Pack of 2)
Product of Italy