Hot Soppressata is a spicy salami from Southern Italy
This traditional Italian meat is pressed between wooden boards, giving it a flattened shape.
Enjoy this cured meat with a mild kick on sandwiches or with cheese and crackers.
Parmacotto Hot Soppressata is a hot and spicy salami. Traditionally made using a variety of different parts of the pig, this salami is a high-quality version of the classic gronund pork recipe from Southern Italy. It's lactose-free, gluten-free, and contains no MSG.
For a delicious charcuterie board, slice this spicy dry sausage thin and serve with smoky or sharp cheese and a dash of coarsely ground black pepper. Melt smoky Gouda with this dry-cured salami for a delicious panini or toasted sandwich. Or enjoy plain with a glass of your favorite red or white wine.