Savor this premium, natural La Quercia Prosciutto Americano
All natural pork raised without any nitrates or antibiotics.
Perfect for charcuterie boards, Berkshire pork gives this Italian-style meat a unique flavor, complex and mildly sweet.
La Quercia Prosciutto Americano is one of the best cuts of meat one can buy in the United States, comparable to types of prosciutto from Italy, such as prosciutto di San Daniele and Parma ham. Made from vegetarian fed, humanely raised Berkshire pork, this is a silky meat cut with a rich, deep, sweet flavor profile. This high quality ham has been air dried and aged for 10 to 12 months during the traditional curing process and contains absolutely no antibiotics, nitrates, or nitrites.
Use freshly sliced Prosciutto Americano for the ultimate sandwich, pizza topping, pasta recipe, or charcuterie board! This sweet and salty prosciutto pairs exceptionally well with Alpine cheese, sheep's milk cheese, and cheddar cheese. Couple this cured meat with a glass of champagne, Lambrusco wine, hard cider or even a lager beer.
Italian meats made in America!
Pork, Sea Salt
About La Quercia:
The heads of the company spent years living in Parma, Italy, a.k.a. the prosciutto capital of the world. While there, they learned the traditions and techniques that go into making the world's finest Italian prosciutto. This knowledge was brought back to the United States where La Quercia continues to produce the finest American prosciutto in the Italian style tradition. La Quercia always operates with the mission of engaging in sustainable and humane farming. They also use packaging made of 90 percent recycled material in an effort to reduce waste.