Levoni Culatta (Culatello), 10 lb.

Culatello, or Culatta, is an Italian meat made from the finest parts of the pork leg, specifically the hind areas. While prosciutto is the more famous Italian dry-cured pork meat, Culatello is actually the more valuable, more luxurious choice. Levoni Culatello is made only in Italy from Italian pigs. It tastes slightly sweet with a touch of spice; a delicate flavor that pairs well with sweet fruit and artisan bread. It is recommended to pair Levoni Culatello with either a Malvasia or a Lambrusco wine, though sparkling wines and champagnes are also possibilities.

(NET NOT INCLUDED)

Size:
10 lb.
Origin:
Italy