This Fresh Malloreddus has a soft, chewy texture
Lisa fresh pasta has a shorter cooking time when compared to dry Italian pastas.
Enjoy this malloreddus in any of your favorite pasta recipes.
Unlike dry pasta, Lisa fresh pasta (in Italian, “pasta fresca”) is soft and doughy—as if your nonna just made it herself! Lisa's Italian pastas are made from durum wheat semolina flour, giving them an authentic Mediterranean flavor. Because it is fresh, this Italian pasta requires a much shorter cooking time compared to dry pasta.
Malloreddus pasta is also called gnocchetti Sardi pasta, meaning "little Sardinian gnocchi." It is a small pasta type, almost like a shell pasta. It has distinctive ridges, making it better for gripping sauce. Because it is small, you can also use it in your Italian soup recipes! Enjoy the soft, doughy bite of fresh pasta from Lisa.
Try this variety of pasta in a hearty dish with Italian sausage, parmesan cheese, and a red sauce. This pasta's shape makes it a great choice for recipes with a robust sauce.
This authentic fresh pasta from Italy makes a great present for anyone who enjoys preparing Mediterranean cuisine. Add fresh pasta to a gift basket along with a bottle of high-quality olive oil.
Durum wheat semolina, water
17.6 oz each - Pack of 3
Product of Italy