Description
This Thai Oyster Sauce gives savory dishes a rich flavor
Try this sauce in stews, marinades, and stir-fry recipes.
You can use this oyster sauce as an alternative to fish sauce in many recipes.
Maekrua Oyster Sauce is a convenient way to add a bold, meaty flavor to a variety of recipes. Made with a mix of oyster juices and sweet soy sauce, this oyster sauce tastes great in stir-fries, marinades, and more.
Add a dash or two of this sauce to a stir-fry sauce. Use it to give stews a burst of flavor. Try it in a salad dressing with vinegar, oil, and fresh garlic. Or enjoy this Thai oyster sauce as a simple dip for savory meats and vegetables.
For a delicious fried rice or noodle dish, pair this oyster sauce with ginger, garlic, and green onions. Toss in eggs, chicken, tofu, or any of your favorite proteins.
Ingredients:
Oyster extract, soy sauce (soybean, wheat flour, salt), water, sugar, salt, modified starch, corn starch, glucono-delta-lactone, sodium benzoate
Size:
20.2 oz (600mL)
Origin:
Product of Thailand