Iberico Pork Shoulder Steak is perfect for grilling
This high quality cut of pork comes from Spain's Iberico pigs.
A meat that retains moisture well, cook pork shoulder blade steak with a slow cooker, oven, or grill.
Mmmediterranean Iberico Pork Presa Shoulder Steak comes from quality-bred, 100 percent Spanish Iberico pigs. Iberico pork is known across the world as one of the best types of pork because of its texture, marbling, and juiciness. The pork shoulder steak is especially suited to braising, low-roasting, and barbecuing because it is a thick cut of meat that can be cooked for a long period of time without losing moisture. This mouthwatering cut of meat comes from vegetarian-fed, free-range pigs. Comes frozen.
For a simple dish with amazing flavor, season this Spanish meat with salt and pepper, sear it on medium high heat in a cast iron skillet, then transfer to the oven until the steak reaches your desired temperature. Finish with a lemon wedge, a drizzle of olive oil, and more black pepper to taste. Enjoy with your preferred Spanish wine or beer.
IBERICO PORK PRESA / SHOULDER STEAK 1.5 lb (730 grams) approx.
Product of Spain