Savor this raw Pork Tenderloin Solomillo from Iberico pigs
From Spain's prized Iberico pigs, this Spanish meat ships raw and frozen.
Seared, grilled, or roasted pork from Iberico pigs is a main course that melts in your mouth.
Mmmediterranean Iberico Pork Tenderloin Solomillo comes from quality-bred, 100 percent Spanish Iberico pigs. Iberico pork is known across the world as one of the best types of pork because of its texture, marbling, and juiciness. Iberico Pork Tenderloin is a thin and very tender cut of meat, which makes it ideal for pan-searing, grilling, and other quick heating methods. This cut of pork comes from vegetarian-fed, free-range pigs. Comes frozen.
Depending on the flavor you want, brown sugar, garlic powder, a drizzle of olive oil, and even just a simple mix of salt and pepper can be used to season a deliciously cooked pork tenderloin. This tender and juicy piece of meat is best served with simple side dishes like grilled asparagus or a salad with figs and arugula.
IBERICO PORK SOLOMILLO / TENDERLOIN 1 lb (454 grams) approx.
Product of Spain