Parmacotto Italian Milano Salami with Garlic and Pepper, 8 oz

Milano Salami is a dry-cured Italian tradition

This Italian meat is seasoned with garlic and pepper during the curing process.

Serve on a charcuterie board with a sharp cheese like Parmigiano Reggiano.

Parmacotto Milano Salami is a dry salami that has been seasoned with garlic and pepper. Also called "salame Milano," This flavorful Italian salami is named after the beautiful Italian city of Milan. It is lactose-free, gluten-free, and MSG-free. 

Arrange thin slices on a charcuterie platter with fresh fruit, Italian cheese, and a dash of white pepper for an extra bite. Enjoy with white wine or your favorite hard cider.

Size:
8 oz

Origin:
Italy