This Tagliatelle Pasta is made with porcini mushrooms
Pirro pastas are slow-dried to retain the durum wheat's natural qualities.
Pair this tagliatelle with rich and creamy sauces.
Pirro is an Italian pasta brand located in the southern Italian region of Calabria. Here, pasta dough is prepared at low temperatures and slow-dried for up to 30 hours, all in an effort to retain the wheat’s natural proteins and gluten. The end result is an Italian pasta with great texture and flavor, perfect for making your favorite recipes. Add an assortment of Pirro pastas to a gift basket for anyone who enjoys Mediterranean cooking.
Pirro Tagliatelle with Mushrooms is a flat, long pasta that is wider than linguine pasta, but not as wide as pappardelle pasta. Pirro Tagliatelle ai Funghi is infused with the flavor of real Porcini mushrooms, which gives it a wonderful earthy tone. This tagliatelle pasta is ideal with mushroom ragus and mushroom cream sauces.
You can enjoy a number of classic Italian pasta recipes with these tagliatelle noodles. These al dente noodles can be tossed with a light, extra virgin olive oil dressing and red pepper flakes for a quick and easy pasta salad. Try a hearty pasta dish with bolognese sauce. Or pair this pasta with cherry tomatoes, mushrooms, and freshly grated parmesan cheese for a simple Italian dish. Serve tagliatelle pasta recipes with white wine or sparkling cider for a delightful Mediterranean meal.
Durum wheat semolina , porcini mushrooms
Product of Italy