This Italian Gorgonzola Cheese is authentic and flavorful
This Northern Italian cheese with blue-green marbling pairs well with fresh cut fruit on a cheese board.
Gorgonzola is typically slightly sweeter and more subtle than similar types of cheese.
Tracing its roots to the town of Gorgonzola in the northern region of Italy, Arrigoni Gorgonzola DOP Dolce is a soft blue cheese made with cow's milk. It is defined by its blue marbling and its relatively sweet, subtle flavor compared to other blue cheeses. Enjoy on a charcuterie board with cured Italian meats such as prosciutto and salami. This gourmet cheese has won many awards, including multiple gold medals at the World Cheese Awards.