A staple in Latin American cooking, pinto beans are delicious in soups and stews. Goya Pinto Beans have the delicate, nutty flavor that define the beans, all pre-cooked so you don’t have to worry about soaking them overnight. Enjoy them in chilis and rice side dishes, or blend them with garlic and oil to make refried pinto beans to go in burritos and tacos.
Pinto Beans, Water, Salt, Calcium Chloride added as a firming agent and Calcium Disodium EDTA added to promote color retention.
Product of USA