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{"id":4520227733586,"title":"Speck Alto Adige Prosciutto - 5 lbs","handle":"speck-alto-adige-prosciutto-5-lbs","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cbr\u003e\u003cp\u003eTHE BRAND OF THE PRODUCT IS SUBJECT TO CHANGE. IT WILL ALWAYS BE A BRAND PRODUCED IN ITALY. (Principe, recla) \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eOrigin: Trentino-Alto Adige, Italy\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eSpeck prosciutto is one of Italy's most famous cured meats. It is similar to Jamon Serrano but it is much tougher than Prosciutto Cotto. The difference between these hams and Prosciutto di Parma is that Speck is smoked where prosciutto di Parma is salted and aged. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eSize: 5 lbs ham.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2020-02-25T08:48:45-05:00","created_at":"2020-02-25T08:48:45-05:00","vendor":"Principe","type":"Meats","tags":["50-75","meats","Meats: Speck","origin_italy","principe","speck"],"price":7199,"price_min":7199,"price_max":7199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31979978195026,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"050800-1PC","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Speck Alto Adige Prosciutto - 5 lbs","public_title":null,"options":["Default Title"],"price":7199,"weight":3629,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/apilfedxk__79520.1571374409.1280.1280.jpg?v=1582638546"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/apilfedxk__79520.1571374409.1280.1280.jpg?v=1582638546","options":["Title"],"media":[{"alt":null,"id":6634870210642,"position":1,"preview_image":{"aspect_ratio":1.473,"height":869,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/apilfedxk__79520.1571374409.1280.1280.jpg?v=1582638546"},"aspect_ratio":1.473,"height":869,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/apilfedxk__79520.1571374409.1280.1280.jpg?v=1582638546","width":1280}],"content":"\u003cdiv class=\"product-description\"\u003e\n\u003cbr\u003e\u003cp\u003eTHE BRAND OF THE PRODUCT IS SUBJECT TO CHANGE. IT WILL ALWAYS BE A BRAND PRODUCED IN ITALY. (Principe, recla) \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eOrigin: Trentino-Alto Adige, Italy\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eSpeck prosciutto is one of Italy's most famous cured meats. It is similar to Jamon Serrano but it is much tougher than Prosciutto Cotto. The difference between these hams and Prosciutto di Parma is that Speck is smoked where prosciutto di Parma is salted and aged. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eSize: 5 lbs ham.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e"}

Speck Alto Adige Prosciutto - 5 lbs

$71.99
Maximum quantity available reached.

THE BRAND OF THE PRODUCT IS SUBJECT TO CHANGE. IT WILL ALWAYS BE A BRAND PRODUCED IN ITALY. (Principe, recla)


Origin: Trentino-Alto Adige, Italy


Speck prosciutto is one of Italy's most famous cured meats. It is similar to Jamon Serrano but it is much tougher than Prosciutto Cotto. The difference between these hams and Prosciutto di Parma is that Speck is smoked where prosciutto di Parma is salted and aged.


Size: 5 lbs ham.


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Customer Reviews
4.8 Based on 14 Reviews
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F
10/28/2019
floyd
Prosciutto Speck Alto

I like the firm flavor of this. Such a great snack.

MS
04/09/2019
Maritta S.
speck alto adige prosciutto

first time buyer, excellent choice, best buy ever

A
10/16/2017
Al
Real deal

This speck is exactly the same as we just tasted in Italy. Maybe even better. 5 Stars!

R
04/20/2016
Rogelio
Great product and great customer service

Had the item shipped to CA and it arrived in great condition. Shakirah kept in contact with me and assured me that the item will arrive in a good condition and it did.

D
03/30/2016
Dave
Good speck

This is a good quality product. Don't confuse it with regular proscuito. It is a heavily smoked product. That means some of it will be very dry, like jerky. It has the skin attached on one side, so this needs to removed for most serving situations. I remove the skin and part of the fat cap and then render the fat to oil. It is a remakable oil for sauteing vegetables or eggs. The remaining fat can be used as a flavoring like bacon, even spread on toast like butter, but keep in mind, it is all fat. Find a butcher or a freind with a meat slicer as it is incredibly difficult to slice thinly; perhaps more difficult than proscuito since it has a jerky like section. But, if you crave smoked italian ham, this is good stuff.