This traditional Olive Salad recipe blends sweet with savory
Enjoy on a charcuterie board alongside cured meats like salami and prosciutto.
You can use a food processor to turn this into a finely chopped olive salad spread for sandwiches.
Boscoli Family Italian Olive Salad is a classic savory salad. It’s made with a traditional blend of olives, olive oil, cauliflower, carrots, celery, sweet peppers, capers, and spices. This delicious salad is essential for the Muffuletta sandwich, a staple in New Orleans-based Italian cuisine.
Serve in a large bowl and use as a delicious topping for your next sandwich bar. Combine with red wine vinegar and spicy red peppers for a zesty flavor similar to pickled vegetable dishes. Or pair with marinated green olives and Kalamata olives on a platter. Feel free to use it with pasta, pizza, seafood, and more! The 32 ounce size is perfect for entertaining large parties or supplying a restaurant.
Olives, Canola Oil, Extra Virgin Olive Oil (All Oils are Non-GMO), Cauliflower, Carrots, Celery, Sweet Peppers, Black Olives, Capers and Other Spices Ingredients.
Product of USA