This aged Manchego cheese is made from raw sheep's milk
This authentic Spanish cheese is produced with milk from the Manchega breed of sheep in the region of La Mancha.
Savor this pale yellow cheese on a charcuterie platter or cheese board.
Carpuela Spanish Raw Milk Manchego DOP 3 Months Aged is a nutty sheep’s milk cheese. Made by artisan cheesemakers in Herencia, Spain using milk from Manchega sheep, this true Manchego will make a delectable appetizer with bread and olive oil. Or serve this type of cheese on a charcuterie board with other classic Spanish tapas such as fuet and chorizo. Best paired with a glass of tempranillo rioja wine.
Sheep's milk, active cheese cultures, salt
6 lb. average weight
Product of Spain