Caciocavallo is a semi-firm, air-dried cheese from Sicily. The name translates to “cheese on horseback,” which comes from the traditional method of drying the cheese curds over a branch, much like a saddlebag. Calabro Smoked Caciocavallo Cheese is smoked over mixed hardwoods, giving the cheese a toasted depth. Enjoy this cheese paired with a robust Pinot Noir. It’s also great for melting and will make a delicious grilled cheese.
Whole Milk, Cultures, Rennet, Enzymes, Salt, Naturally Smoked Using Mixed Hard Woods.
1.75 lb. (average)
Product of USA