Cannellini Beans are great in salad, soup, and more
These white kidney beans are dried and should be soaked before use.
These versatile beans from Italy are ideal for meal prep.
Agronature Cannellini Beans are a hearty ingredient that can be added to a wide range of recipes from Italy and other countries around the globe. Also called white kidney beans, these make an excellent salad side dish with red onions, fresh greens, and extra virgin olive oil. Or try cooking a cannellini bean recipe with rice and chili pepper.
Of course, these dried cannellini beans also make a great addition to soups and stews. Try this type of bean in a warm bowl of chili with grated parmesan cheese and green onions. You can even use these beans as part of a vegetarian burger recipe, a tasty alternative to beef or turkey for barbecues.
17.6 oz (500g)
Origin:Product of Italy