Mitica Caciocavallo Silano is a mild cheese from Italy
Prepared traditionally, this DOP cheese is hand-stretched and hung by a rope to mature.
Similar to mozzarella, this Italian cheese is excellent for melting.
Mitica Caciocavallo Silano DOP cheese is a type of semi-hard stretched curd cheese that comes from Southern Italy. It is stretched by hand using a pasta filata technique and then it is hung by a rope to mature. This method ensures that the cow's milk cheese gets full 360 degree exposure. The taste of this cheese is mild with a flavor profile that finds itself somewhere between mozzarella cheese and provolone.
A delicious melting cheese, try it in grilled sandwiches or paninis. Enjoy it with other types of cheese on an Italian cheese board. Or sample it alongside cured meats and fresh fruits as part of a charcuterie board.