A mareman tomato has a strong flavor and the right balance of acidity and sugars. The tomatoes are grown on a land kissed by the sun and the air of the tyrrhenian sea that gives a natural sapidity to the product. For pasteurization, this product can be heated to no more than 97° for 5 minutes. This method of processing keeps the tomato's color, texture, and flavor from changing, so they last longer.
12 oz (340g)
Product of Italy