Mmmediterranean Cod Croquettes are crispy and creamy
Deep fry these croquettes and enjoy with your favorite sweet or zesty sauce.
Enjoy as part of a tapas assortment with meats, cheeses, and fresh vegetables.
These codfish croquettes (croquetas de bacalao) are crispy on the outside and packed with flavorful, creaminessy on the inside. Deeply fry this cod mixture in hot oil for 3 – 4 minutes until golden brown, drain on paper towels to remove excess oil, then enjoy!
These lightly salted cod croquettes are a perfect tapa with a glass of wine or beer. For a blend of rich and tangy flavors, dip the croquettes in a tartar sauce or a shallow bowl of olive oil with mixed herbs and lemon juice.
Best enjoyed with a variety of meats, cheeses, and vegetable dishes. Thinly sliced chorizo, manchego cheese, and fried green peppers is an especially tasty combination with seafood croquettes. These also pair well with a platter of patatas bravas lined on a baking sheet or with a large bowl of fresh salad.
10 x 2.2 lb.
(Total 10 Bags, each 2.2 lb.)
Product of Mediterranean