Beretta Mini Pork Coppa is a sweet cut of premium cured meat
Enjoy this dry-cured pork capocollo as part of a charcuterie board with cheese and fruit.
Seasoned with salt and prepared with red wine, this Italian meat is both sweet and savory.
Beretta Mini Coppa Sweet Cut is made from premium pork shoulder that has been cured with red wine, sugar, and mild herbs. Slice this flavorful cured meat for sandwiches, pizza toppings, and pasta dishes. Serve sweet coppa on a charcuterie platter with nutty gouda cheese and a glass of Chianti wine.
Pork shoulder butt, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Red Wine, Sugar, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture.
1.2 lb. each (Pack of 2)
Product of USA