Parmacotto Coppa Capocollo, 3.5 Lbs

Parmacotto Capocollo is high quality pork shoulder

A prized part of the pig, this dry-cured pork shoulder butt is also known as the "money muscle."

Slice this Italian meat thin for a charcuterie board, or add it to your favorite hot sandwich.

Parmacotto Coppa Capocollo is a dry-cured meat made from the finest quality of pork shoulders. Seasoned with salt, this cut of pork's distinct flavor comes from a traditional curing process. You can enjoy this delicious coppa cold, or heat it if you're in the mood for an extra tender meat that melts in your mouth.

Serve on a charcuterie board with melons, smoky cheese, and a dash of kosher salt and pepper. Add capocollo, sliced thin, to your favorite antipasto platter or pasta recipe. For a savory treat, enjoy thinly sliced pork coppa on top of a pizza or in a grilled panini.

Size:
3.5 Lbs

Origin:
Product of Italy