Volpi Sweet Pork Coppa is dry-cured and delicately seasoned
Enjoy this Italian meat, made in the USA) with fresh fruit and a pinch of kosher salt on a charcuterie board.
This mild cut of pork is seasoned with salt and pepper as well as nutmeg and allspice.
Volpi has been producing high quality, traditionally made Italian-style meat products for over 110 years. Their Dry Cured Coppa is an air-dried pork seasoned with pepper, nutmeg, and allspice. Often called the "money muscle" due to its melt-in-your-mouth tenderness, this mild or “sweet coppa” is a versatile meat that can be enjoyed in sandwiches, on a charcuterie board, on pizza, or in pasta dishes, to name a few uses.
For a coppa roast-style sandwich or panini, slice thin, place in a cast iron pan or baking sheet, and warm in a preheated oven for 15 minutes. Enjoy this flavorful cut of pork on a charcuterie platter with sharp or smoky cheeses and freshly ground black pepper.
Pork Shoulder Butt, Sea Salt, Sugar, Spices, Natural Flavoring. ***Refrigerate after opening
Avg. 3 lb.