Use this Cooked Wheat Grain in traditional Italian desserts
These Italian wheat kernels are used to prepare Southern Italian cakes and tarts.
Use these pre-cooked wheat berries to add a chewy texture to dessert dishes.
Rebecchi Grano Cotto Per Pastiera Mariarosa is a soft Italian cooked wheat that is used to create Italian pies, Italian tarts, and other Italian desserts. Use it to prepare the traditional Neapolitan Easter cake, Pastiera Napoletana.
Grano cotto is the special ingredient that gives an exquisite nutty flavor to Italian pastries. Jars come ready-to-use and wheat grano cotto are a staple in the baking section of Southern Italian supermarkets. Add these pre-cooked grains to a gift basket for a friend or family member who enjoys baking authentic Italian or Mediterranean recipes.
580 grams (20.5 oz)
Wheat, water, salt, citric acid
Product of Italy