De Cecco Egg Tonnarelli, 8.8 oz (250g)


Price:
Sale price$4.99

Description

Tonnarelli pasta is the Lazio region's version of Maccheroni alla Chitarra from Abruzzo. It it is a long egg pasta that is thicker than spaghetti; almost like bucatini pasta, except with no hole in the center. One of the most common ways to enjoy this Italian pasta is by using it in a cacio e pepe recipe.

Ingredients:
Durum wheat semolina, eggs (19,36%).
May contain traces of soy.

Size:
8.8 oz (250g)

Origin:
Product of Italy

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