The Spinosi family has been crafting homemade pasta since 1933, when family patriarch and pasta innovator Vincenzo would bring his homemade noodles on business trips to Rome. From those humble beginnings, Spinosi is now renowned in Italy and abroad, winning honors including the coveted Five Star Culinary Diamond Award. Spinosini pasta is similar to spaghetti. They hold their shape and are very versatile, going well with any sauce, whether it be meat, fish or vegetable
Durum wheat flour, whole fresh eggs 33,4%.
8.8 oz (250 g)
Product of Italy