Garganelli is a popular egg pasta shape loved by people of the Emilia Romagna region in Italy. This clever shape is similar to penne and has a rough, ridged surface which allows sauces to grip better to the pasta for more flavor per bite. Made with premium ingredients including eggs exclusively from hens on natural feed and elite durum wheat semolina. Use it for your garganelli bolognese or garganelli with cream, ham and peas!
Durum wheat semolina, eggs from farms where hens are fed exclusively natural feed
17.6 oz bag (1.1 lb)