Caponata di Melenzane is a Sicilian eggplant sauce
This eggplant appetizer sauce pairs well with toasted bread and seafood recipes.
This eggplant dip is made with a robust combination of tomatoes, celery, onions, and other aromatic ingredients.
Contorno Caponata Di Melenzene Sicilian Eggplant is a type of eggplant sauce that is part of the robust Sicilian culinary tradition. This eggplant sauce has a sweet and sour taste, as it is made with tomato, celery, onion, olives, wine vinegar, capers, and more.
Contorno Caponata Di Melenzene Sicilian Eggplant Sauce works very well as an appetizer paired with bread or as part of a fish recipe. Try this eggplant appetizer recipe on a charcuterie board with artisan crackers, dry-cured meats, and cheese.
Eggplant (min 40%), tomato, celery (18%), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.
Product of Italy