This Traditional Feta Cheese is made in Wisconsin
Crumble this Greek feta over salads, sandwiches, and more.
Try on a cheese board with jam, fresh herbs, and crackers.
Salty and crumbly with a slightly creamy texture, Odyssey Feta Plain Cheese will make a fantastic topping for salads, pizzas, Greek tapas, and more. Made in Wisconsin under the renowned Odyssey brand, this gluten-free cheese is crafted to taste like Greece. This crumbly cheese is a cow's milk feta and not the more traditional kind made from sheep or goat milk.
Sprinkle this white cheese over a Greek salad or try your hand at a traditional recipe, such as pastichio. Or enjoy this type of cheese on a charcuterie board with cured meats, freshly baked bread, and olive oil. Pair this Greek-style cheese with your favorite bottle of red wine or even a sweet glass of hard cider.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
8 oz (Pack of 2)