Whole figs in syrup are the best way to enjoy figs all year round as fig season is frairly short. Figs in syrup are preserved using fresh and tasty figs. They are added to a large pot with sugar and cloves with a touch of citric acid after bringing it to a boil, the sugar is transformed into syrup. Figs in syrup can be eaten on it's own or by adding them to various desserts. In Lebanon, Figs in syrup are usually a part of a healthy breakfast or to satisfy that sweet tooth after dinner.
Fresh fig, sesame, cloves, citric acid, sugar
28 oz (800g)
Product of Lebanon