White Lily has been a standard for Southern cooking for over 100 years. Their White Lily Bread Flour is used in kneaded doughs such as yeast breads. In addition to its baking purposes, this ground wheat flour can be used equally well for making dough for rolls and pizza.
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Product of USA