Description
Beretta Mini Pork Coppa is Italian meat with a kick
This Italian meat is dry-cured with salt and peppers, including cayenne and red peppercorn.
Try hot coppa on a charcuterie board with nutty, sweet Swiss and gouda cheeses.
From the oldest, continually family-run Italian charcuterie company, Beretta Mini Coppa Hot Cut is a meat lover’s dream. Sometimes called the "money muscle," premium pork shoulder is seasoned with salt then cured with cayenne pepper and red peppercorns, giving the meat a sensationally spicy flavor.
Enjoy this spicy pork coppa on a charcuterie platter with pickled vegetables, Italian cheese, coarse kosher salt, and a pinch of black pepper. Or slice it for an easy to prepare sandwich or pizza topping. For a delicious coppa roast-style hot sandwich or panini, place this pork shoulder meat on a baking sheet with your favorite cheese blend and melt it in a preheated oven.
Ingredients:
Pork shoulder butt, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Red Wine, Sugar, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture.
Size:
1.2 lb. each (Pack of 2)
Origin:
Product of USA