Mount Olive Finocchiona is a dried salami with fennel seeds
The addition of fennel seeds gives this Italian meat a distinct aroma and flavor.
Prepared with a dry curing process, this Italian salami makes a delightful charcuterie meat.
Salami finocchiona was originally made with wild fennel seeds which add a delicious, aromatic element to this reduced sodium salami. Mount Olive Finocchiona comes with 45% reduced sodium and is all natural with no nitrates or nitrites added.
This salami makes a tasty addition to a snack, appetizer, or traditional antipasto. Serve it on a charcuterie board with fruit and cheese. Pairing with red wine and sharp Italian cheese is highly recommended.
Small diameter angle cut - vacuum packed
[Refrigerate after Opening]