Mount Olive Soppressata is a traditional Italian salami
This cured meat from southern Italy is more coarsely ground than other salamis.
Pair with Italian cheeses like Pecorino Romano and fresh fruit on a charcuterie board.
Soppressata is an Italian meat that's traditionally made from leftover parts of the pig. Whether it is for a meal or platters, this reduced sodium version of the meat is ground more coarsely than other types of salami. It also gives off a more rustic appearance when sliced. Always handled with care, Mount Olive Soppressata comes with 45% reduced sodium and is all natural with no nitrates or nitrites added.
Thinly sliced Soppressata's flattened shape makes it a great topping for pizzas or grilled paninis. Mix chopped herbs and melted Italian cheese with this authentic cured meat for a delightful combination of flavors.
Small diameter angle cut - vacuum packed