Santa Maria Grana Padano is a hard Italian cheese
Perfect for grating, use this pale yellow cheese for pizza, salad, and pasta recipes.
Enjoy this sharp cheese on a charcuterie board with dried fruit and prosciutto.
Santa Maria Formigada has been making authentic Grana Padano cheese in the Mantuan tradition since 1929. Milder than Parmigiano Reggiano, this savory and nutty hard cheese originated in the Po River Valley in Northern Italy. This cow's milk cheese has a crumbly, grainy texture that's perfect for grating.
A potential alternative to Parmigiano Reggiano, Grana Padano adds depth to pasta and pizza recipes. Sample on a cheese board with other cheeses from Italy. Or enjoy these authentic Italian cheese wedges as part of your next charcuterie platter!
This type of cheese has a protected designation of origin, meaning cheese produced outside of Italy cannot be labeled "Grana Padano." Pair this genuine Italian cheese with your favorite wine, wheat beer, hard cider, or even champagne for a special occasion.
Milk, salt, rennet, hen egg lysozyme
Pack of 2, 250g (8.8 oz) each
Product of Italy