Fiasconaro Dolce & Gabbana Panettone is a beautiful treat
This traditional Italian cake is made with dried fruit peels.
Slice and serve at room temperature, or warm and enjoy with a scoop of ice cream.
Two icons of Milan combine with the ongoing collaboration between Dolce and Gabbana and Fiasconaro confections! Fiasconaro Dolce and Gabbana Panettone Limited Edition with Sicilian Citrus and Saffron takes the traditional sweet bread of Northern Italy and infuses it with the flavors of Sicily, including orange, lemon, and saffron. Fans of high fashion and baked goods alike must try this limited edition panettone, made just for the holiday season!
Serve this Italian holiday cake at room temperature, or warm it up and enjoy with fresh fruit and cream. To add an extra layer of tangy flavor, use dried cherries and lemon zest to make a syrup. Allow this dried fruit mixture to cool completely before drizzling it over this sweet cake from Italy. Toss in some candied orange peels for an even more festive treat.
wheat flour, butter, candied citrus peel (25%) (orange peel (28%), lemon peel (28%), sugar, concentrated lemon juice), sugar, eggs, egg yolk, sourdough, mandarin puree (2%) (mandarin 52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar, mono and diglycerides, cocoa butter, skim milk powder, salt, Sicilian saffron, natural vanilla flavor, natural saffron flavor. Contains: wheat, milk, egg. May contain tree nuts and soy
17.6 oz (1.1 lbs)
Product of Italy