India Tree Chardonnay Smoked Fleur de Sel is smoked salt royalty. Sea salt is collected from the water’s surface as it evaporates, and then cool-smoked over oak barrels previously used to age chardonnay. It is the perfect addition to many Asian greens, complimenting their flavor with a whisper of smoke and a wink of chardonnay. The flavor also does well as a finishing salt for pork, chicken, prime rib, and seafood.
5.5 oz (155g)
Product of USA