This Italian Spaghetti is made with squid ink
This squid ink spaghetti has a subtle seafood aroma and slightly briny flavor.
Enjoy this authentic Italian spaghetti in a variety of pasta recipes.
Pirro is an Italian pasta brand located in the southern Italian region of Calabria. The region is most famous for its spicy cuisine (thanks to the local Calabrian chili peppers), but the people at Pirro also want the world to know that it is a place where high-quality pasta is made.
Pirro Spaghetti with Squid Ink is a dark-colored pasta with a rich, briny flavor. Pirro Spaghetti with Squid Ink tastes of the sea but is not overly fishy—the taste is clean and subtle. The aroma of Pirro Spaghetti with Squid Ink is more noticeable than the taste. Pair squid ink noodles with other types of seafood for an aromatic and dramatic-looking dish.
Try this type of pasta with a hearty spaghetti sauce made with ground beef or Italian sausage. Prepare a zesty pasta salad with extra virgin olive oil, red pepper flakes, lemon juice, and finely grated parmesan cheese. Or enjoy al dente noodles in a cacio e pepe recipe with pecorino cheese and black pepper.
Durum wheat hard, black of sepia (3%)
Product of Italy