THIS ITEM HAS A BEST BEFORE DATE OF JUNE 24, 2023
Following in the traditions of Gragnano pasta making that go back 500 years, La Fabbrica Della Pasta crafts pasta from superior durum wheat products. Their Whole Wheat Elicopenna is a tube shaped noodle with slanted ends. The ribbed edges make this pasta a great choice for catching thick sauces, such as bolognese, and the whole wheat makes it a healthy choice for pasta salads, oven bakes, and more.
Durum wheat semolina, water
Product of Italy