Levoni has been carefully crafting the finest charcuterie meats in Castellucchio since 1925. Their Coppa Stagionata Dry-Cured Pork Collar is aged a minimum of 12 months. The flavor is light and sweet, with notes of the Merlot used in the curing process. Serve Coppa Stagionata on a charcuterie board alongside pickled peppers and fontina cheese.
Italian Pork Meat, Sea Salt, Garda Merlot PDO Wine, Sugar, Spices, Garlic, Sodium Ascorbate, Sodium Nitrate, Potassium Nitrate.
2 lb. (average)
Product of Italy