One of Spain’s most beloved products, Marcona almonds are salty, crunchy and sweet and are a staple of tapas hour. Deliart Marcona Almonds Fried in Olive Oil makes the classic nut extra crispy. These marcona almonds are ideal with manchego cheese and figs on a charcuterie board, or just as a high-protein snack on the go.
Marcona Almonds, Olive Oil and Salt (*Contains Almonds)
1 lb (453 grams)