Martha White Lemon Poppy Seed Muffin Mix makes a breakfast favorite in no time. Add milk to this muffin mix, stir to combine, and bake in the oven. Before you know it, you’ll have steaming hot muffins ready for a bake sale or Sunday brunch.
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Canola Oil, Poppy Seed, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Modified Corn Starch, Propylene Glycol Esters Of Fatty Acids, Calcium Carbonate, Corn Starch, Mono And Diglycerides, Salt, Sodium Stearoyl Lactylate, Yellow 5 Lake, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, BHT And Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Product of USA