Master Chef Beef Soppressata is natural and full of flavor
This dry-cured Italian-style meat is made of high quality beef with zero added nitrates.
Enjoy with melty cheeses on pizza, sandwiches, or paninis.
Master Chef Beef Soppressata is all natural and contains no added nitrates, so you get the highest quality beef and the best flavor! Traditionally, this type of cured meat has been made using leftover parts of the pig to keep any meat from going to waste.
With a mostly flattened shape, chopped salami soppressata is easy to add to pizza and sandwiches. Pair with sharp or smoky cheeses and fresh fruit for a mouthwatering charcuterie board. Or simply slice a piece of this premier dry sausage off and enjoy its robust flavor!
Italian meats made in the USA!
Beef, salt, natural flavoring, cultured celery powder, dextrose, maltodextrin, yeast extract, potassium chloride salt, spices, sea salt, starter culture.
Stuffed in collagen casing.
5 oz (142g)
Product of USA
Ready to eat. Refrigerate after opening.