Master Chef Sweet Soppressata is naturally delicious
Enjoy this dry-cured Italian-style meat with your favorite wine or wheat beer.
Add thinly sliced sausage to your favorite pizza or pasta dishes.
Master Chef Sweet Soppressata is all natural and contains no added nitrates, so you get the highest quality meat and flavors. Traditionally, this type of cured meat has been made using leftover parts of the pig, keeping valuable pork from going to waste. Today, Master Chef's salami soppressata is made with premium pork and a delicious blend of spices.
With a mostly flattened shape, this classic Italian dry sausage is easy to add to pizza, sandwiches, or charcuterie boards for a robust, savory flavor. Melt smoky cheeses and add fresh herbs for a mouthwatering grilled panini.
Italian meats made in the USA!
Pork, salt, natural flavoring, cultured celery powder, dextrose, maltodextrin, yeast extract, potassium chloride salt, spices, sea salt, starter culture.
Stuffed in collagen casing.
5 oz (142g)
Product of USA
Ready to eat. Refrigerate after opening.