{"title":"Meats","description":"\u003ch2\u003eWhat are the popular types of Italian meats?\u003c\/h2\u003e\n\u003cp\u003eMade with time-honored curing and salt methods, Italian meats are treasured for their aromatic flavors and versatility with all kinds of dishes. Depending on the region where it was produced, each of the cured meats in Italy has its own special blend of herbs and spices, resulting in food with distinctive and nuanced flavor profiles.\u003c\/p\u003e\n\u003cp\u003eAlong with well-known varieties like pepperoni and \u003ca href=\"https:\/\/www.supermarketitaly.com\/italian-prosciutto\/\" target=\"_blank\"\u003eprosciutto\u003c\/a\u003e di Parma\u003cstrong\u003e,\u003c\/strong\u003e Italian dried meats include a long list of premium varieties like the spicy hot \u003ca href=\"https:\/\/www.supermarketitaly.com\/calabrese\/\" target=\"_blank\"\u003eCalabrese\u003c\/a\u003e from the Calabria region of Southern Italy. Another popular Italian meat is coppa or \u003ca href=\"https:\/\/www.supermarketitaly.com\/coppa-capicola\/\" target=\"_blank\"\u003ecapicola\u003c\/a\u003e, a traditional Corsican cold cut made from the pork shoulder or neck that uses less salt than prosciutto di san Daniele. Discover the gourmet origins of bologna with \u003ca href=\"https:\/\/www.supermarketitaly.com\/mortadella\/\" target=\"_blank\"\u003emortadella\u003c\/a\u003e. Sweet, delicate, and with just the right amount of saltiness, it makes a satisfying addition to traditional Italian sandwiches.\u003c\/p\u003e\n\u003cp\u003eFor cooking hearty Italian meals, \u003ca href=\"https:\/\/www.supermarketitaly.com\/guanciale\/\" target=\"_blank\"\u003eguanciale\u003c\/a\u003e is a dry cured pork meat that has a generous amount of fat. Use in risotto, stew, or pasta for a balanced amount of brininess and a hint of rosemary. There is also \u003ca href=\"https:\/\/www.supermarketitaly.com\/speck\/\" target=\"_blank\"\u003especk\u003c\/a\u003e, a lightly smoked meat with a melt-in-your-mouth quality that makes an excellent addition to creamy pastas such as carbonara.  \u003c\/p\u003e\n\u003ch2\u003eMore Charcuterie Meats\u003c\/h2\u003e\n\u003cp\u003eItaly is not the only country to make delectable cured meats: Spain is a close second for producing some of the world’s most beloved charcuterie offerings that are served with tapas platters, pasta dishes, and more. Highlights include chorizo, a sausage with savory spices, and \u003ca href=\"https:\/\/supermarketitaly.com\/collections\/iberico-serrano-ham?keyword=iberico\" target=\"_blank\"\u003eIberico ham,\u003c\/a\u003e a gourmet product that is highly sought after and must follow strict production standards in order to qualify as authentic. Serve convenient chorizo  and fuet sticks on a charcuterie board alongside \u003ca href=\"https:\/\/supermarketitaly.com\/collections\/manchego?keyword=manchego\" target=\"_blank\"\u003emanchego cheese\u003c\/a\u003e and Marcona Almonds for a classic tapas night. Supermarketitaly carries everything form whole pork legs, such as prosciutto crudo and cooked ham such as prosciutto cotto. Lardo is another popular meat that comes from pork fat and seasoned with black pepper.\u003c\/p\u003e\n\u003ch2\u003eCharcuterie Meat Dishes\u003c\/h2\u003e\n\u003cp\u003eThe fundamentals of traditional cuisine, Italian meats bring the wholesome and satisfying taste of the Old World to a wide range of classic dishes. From antipasti platters and gourmet sandwiches to hearty pasta sauces and much more, Italian dried meats, when thinly sliced, add depth and complexity to simple ingredients with rich and robust flavors that really stand out. Place a few slices of your favorite varieties of cured meat along with crackers,\u003cstrong\u003e \u003c\/strong\u003efruit, \u003ca href=\"https:\/\/www.supermarketitaly.com\/cheese\/\" target=\"_blank\"\u003echeeses\u003c\/a\u003e, and nuts for a tasty antipasti that will whet your appetite.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e","products":[{"product_id":"san-daniele-prosciutto-principe-secolo-blue-label-aged-20-months-17-lbs","title":"San Daniele Prosciutto Principe Red Label 16 months, 17 lb.","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePrincipe Secolo Red Label is premium Italian prosciutto\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis gourmet Italian meat from San Daniele has a distinctive flavor that balances sweet and salty.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eEnjoy thinly sliced on a charcuterie board, or add to your favorite Italian recipes.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/principe\"\u003e\u003cspan\u003ePrincipe's\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e flagship item, genuine prosciutto di San Daniele, is world famous for its fragrance, smoothness, sweetness, and leanness. After the salting process, San Daniele's Secolo Blue Label is air-dried and cured with sea salt for over 20 months. This curing process allows this type of prosciutto to acquire a unique flavor and an unequaled aroma and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly 150 legs of this cured ham are produced per month, making it even more rare and exclusive. Each precious piece of meat sold is numbered as proof of the extremely high-quality and selective nature of Principe's Blue Label San Daniele Prosciutto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecipes from pasta to risotto can be elevated with the addition of this freshly sliced prosciutto. You may also enjoy this prosciutto as part of a charcuterie platter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e17 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFriuli,\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_italy\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout Principe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrincipe has been producing some of the world's best cured meat for three generations. They are always sure to use the most advanced technology of the time and are always striving to improve the already stellar quality of their prosciutto di parma. The village of San Daniele, located in the province of Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto: low humidity, excellent ventilation and cool breezes from the foothills of the Alps. Principe San Daniele is so confident in the quality of their prosciutto that each leg is indelibly stamped with the day, month, and year of the exact time when the processing began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Principe","offers":[{"title":"Default Title","offer_id":31979961450578,"sku":"050750 - PERSHIP","price":483.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/files\/san-daniele-prosciutto-principe-secolo-red-label-20-months-17-lb-meats-principe-659757.png?v=1762440138"},{"product_id":"bernina-bresaola-punta-cured-90-days-3-lbs","title":"Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb.","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThis Air-cured Bresaola is like a beef version of prosciutto\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eEnjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis charcuterie meat also tastes great on a sandwich or panini.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBresaola\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/bernina\"\u003e\u003cspan\u003e Bernina\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, which can also be called \u003c\/span\u003e\u003cspan\u003ebeef prosciutto\u003c\/span\u003e\u003cspan\u003e, is a lean, raw and air-cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices from the Valtellina region. It is low in fat and high in protein and aged for 3 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBresaola is most often served as an appetizer. Bresaola is not meant to be cooked and comes already prepared for consumption. It is usually sliced and can be drizzled with olive oil, lemon juice, or balsamic vinegar. It's often served in combination with crackers, salads, and\/or cheese. This dry-cured meat also goes great on sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeef, salt, sugar, spices, sodium nitrite, ascorbic acid, sodium nitrate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2.5 lbs (average)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of Uruguay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bernina","offers":[{"title":"Default Title","offer_id":31979970625618,"sku":"059800-PERISHIP","price":97.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/bernina-bresaola-punta-cured-90-days-3-lb-meats-bernina-930181.jpg?v=1773395120"},{"product_id":"mastro-calabrese-hot-large-flat-5-5-lbs","title":"Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb.","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch1\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThis Calabrese Salami is pork meat with a spicy kick\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSeasoned with red pepper, this type of salami is an authentic southern Italian meat made in Canada.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTop pizza or hot sandwiches with this ground pork salami to add a fiery, meaty flavor.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrepared with a traditional recipe from the Calabria region of Southern Italy, this dry-cured, spicy-hot traditional Italian salami delivers a tantalizing aroma and delicious flavor.\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/mastro\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMastro\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Calabrese Hot Large Flat Salami has a flattened shape and is the spicy partner to their salami soppressata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile similar types of meat tend to contain black pepper or fennel seeds, this hot soppressata is instead generously seasoned with a selection of bold spices and hot peppers, pressed and slowly cured to achieve a robust flavor like no other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cured meat is perfect in toasted sandwiches or grilled paninis. Or serve it on a charcuterie board alongside creamy mozzarella cheese and crunchy crostini. Enjoy this hot sopressata with your favorite glass of red wine or a wheat beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuggested Pairings and Recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/blogs\/food-blog\/10-popular-pairings-and-ways-to-eat-soppressata?keyword=soppre\"\u003e\u003cspan\u003ePizza toppings, Pasta Dishes, and Charcuterie Boards\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize (Weight):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApprox. 5.5 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_canada\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCanada\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003c\/div\u003e","brand":"Mastro","offers":[{"title":"Default Title","offer_id":31979971149906,"sku":"053054-PERSHIP","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/mastro-calabrese-hot-large-flat-55-lb-meats-mastro-796738.jpg?v=1773395155"},{"product_id":"mastro-calabrese-hot-sopressata-flat-salami-halves-open-face-2-75-lbs","title":"Mastro Calabrese Hot Sopressata Flat Salami Halves, 3 lb.","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMastro Calabrese Hot Soppressata is salami with a kick\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis Italian meat made in Canada is seasoned with Calabrese spices, giving it a flavorful heat.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAdd this hot Italian salami to your favorite pasta, pizza, or panini.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrepared with a traditional recipe from the Calabria region of southern Italy, this dry-cured, hot salami is pressed into a flattened shape before it's packaged. Generously seasoned with a selection of bold spices and hot peppers, this salami soppressata delivers a tantalizing aroma and spicy flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy this cured meat in sandwiches or as an appetizer alongside mozzarella and artisan bread.\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/mastro\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMastro's\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Calabrese dry sausage makes a robust addition to a charcuterie board, especially when served with smoky cheeses and acidic fruit. You can also use it as a topping for a homemade pizza recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePork, Salt, Dextrose, Spices, Sodium Ascorbate, Garlic, Sodium Nitrate, Sodium Nitrite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3 lb (average)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_canada\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCanada\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e","brand":"Mastro","offers":[{"title":"Default Title","offer_id":31979971182674,"sku":"053052-PERSHIP","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/mastro-calabrese-hot-sopressata-flat-salami-halves-3-lb-meats-mastro-838421.png?v=1762440156"},{"product_id":"volpi-guanciale-3-lbs","title":"Volpi Guanciale, 3 lb. (Refrigerate after opening)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eVolpi Guanciale is a slow-aged, Italian-style pork cheek\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHome cooks can use this fatty Italian meat in place of pancetta or even bacon.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThinly sliced, this cut of pork is a savory choice for your next charcuterie board.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/volpi\"\u003e\u003cspan\u003eVolpi\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Guanciale\u003c\/span\u003e\u003cspan\u003e is an Italian style pork meat that uses spices and natural flavoring to emphasize its essence and taste. First produced in Central Italy, guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolpi recommends slicing this Italian cured meat into thick cuts to saute and add to pasta sauces and other pasta dishes like spaghetti alla carbonara. Masterfully seasoned with salt and spices, this cut of pork will quickly become a key ingredient in many of your favorite Italian recipes. You can also enjoy this cured pork jowl, sliced thin, on a charcuterie platter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eItalian meat made in the USA!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePork Jowl, Sea Salt, Sugar, Spices, and Natural Flavoring\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_usa\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e","brand":"Volpi","offers":[{"title":"Default Title","offer_id":31979973214290,"sku":"057852-PERSHIP","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/files\/volpi-guanciale-3-lb-refrigerate-after-opening-meats-volpi-109568.png?v=1762440157"},{"product_id":"mortadella-with-pistachio-by-mastro-13-5-lbs","title":"Mastro Mortadella with Pistachio, 13.5 lb.","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch1\u003e\u003cb\u003eEnjoy the rich flavor of Mastro Mortadella with Pistachio\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe addition of pistachios adds complexity to this classic Italian meat made in Canada.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork fat gives savory intensity to even thin slices of this cold cut sausage.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOriginating in the Emilia-Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients. It is baked gradually to enhance the rich aroma and flavor of pork and pistachio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Italian Mortadella is a favorite for antipasto and sandwiches. For a charcuterie board, you can serve it freshly sliced with sharp cheeses, sweet fruit, and a dash of freshly ground black peppercorns for an extra bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003ePork, Water, Salt, Skim Milk Powder, Sodium Caseinate, Sugar, Sodium Phosphate, Spice, Pistachios, Ascorbic Acid, Sodium Nitrite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypes of Mortadella:\u003cbr\u003e\u003c\/strong\u003eMastro's Mortadella with Pistachio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003cbr\u003e\u003c\/strong\u003e13.5 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eCanada\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mastro","offers":[{"title":"Default Title","offer_id":31979973935186,"sku":"053020-1PC","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/mastro-mortadella-with-pistachio-135-lb-meats-mastro-537230.jpg?v=1773395373"},{"product_id":"beretta-pancetta-3-lbs","title":"Beretta Pancetta, 2.5 lb.","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch1\u003e\u003cb\u003eBeretta Pancetta is a delicious spiced Italian meat\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis dry-cured pork belly can be added to pasta sauces to elevate their flavor.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThin slices of pancetta make tasty additions to charcuterie boards.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMeaning \"small stomach\" in Italian, pancetta is a dry-cured meat that is similar to American bacon, but has a slightly lower fat content. This Italian meat consists of salt, spices, and pork belly. While produced in the United States, Beretta makes their pancetta in the traditional Italian style, the way their ancestors did it back in 1812. After the pork belly meat is carefully selected and prepared, this salt-cured pork product is hung to dry and rolled into a log.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis savory cut of pork can be thinly sliced and eaten as an appetizer. You can add herbs and melt cheese over the meat for a delectable toasted sandwich or grilled panini. Or you can take circular slices of pancetta and serve them on a plate with a squeeze of lemon juice, some minced garlic cloves, and a dash of freshly ground black pepper for an extra bite. Safe to eat right out of the packaging, there's really no wrong way to enjoy this high-quality pancetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis cured pork is often used to enhance the taste of sauces in pasta dishes and other recipes. Try heating some up for an authentic bolognese sauce. For a full sampling of Italian cuisine, enjoy pancetta with a glass of bold red wine and a selection of sharp cheeses from Italy such as Parmigiano Reggiano or Grana Padano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Weight: \u003c\/strong\u003e\u003cbr\u003e2.5 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003cbr\u003eUSA\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fratelli Beretta","offers":[{"title":"Default Title","offer_id":31979975442514,"sku":"059902-PERSHIP","price":59.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/beretta-pancetta-25-lb-meats-fratelli-beretta-328962.png?v=1762440159"},{"product_id":"parma-prosciutto-rustico-by-la-torre-17-lbs","title":"La Torre 16 Months Aged Parma Prosciutto \"Rustico\", 17 lb.","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eParma Prosciutto Rustico is an Italian meat with rich flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eA traditional curing process gives this high quality ham an authentic taste and texture.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServe this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe word \"rustico\" means \"unrefined\" in Italian; a perfect word for this type of \u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/blogs\/food-blog\/simple-to-gourmet-a-useful-guide-to-prosciutto-di-parma\"\u003e\u003cspan\u003eprosciutto di Parma \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003emade in \u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/parma\"\u003e\u003cspan\u003eParma\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it. This creates a unique flavor when it is sliced and the meat is consumed along with the fatty part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy freshly sliced serving prosciutto recipes paired with sweet melon and a pinch of sea salt on a charcuterie board. Or add this sweet and salty, thinly sliced, cured ham to your favorite sandwich or panini—delicious with a drizzle of balsamic vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e17 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_italy\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout La Torre:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/la-torre\"\u003e\u003cspan\u003eLa Torre\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e has been a trusted name in Italian prosciutto since 1968. La Torre specializes in the production of Parma Ham DOP, which makes up about 80 percent of their production. Since 2001, the company has also been producing Gran Culi, which is a type of Italian\u003c\/span\u003e\u003ca href=\"https:\/\/www.supermarketitaly.com\/levoni-culatello-10-lbs\/\"\u003e\u003cspan\u003e culatello\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. They export their prized meat products all across the world, including the United States of America, Japan, Canada, Brazil and China.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e","brand":"La Torre","offers":[{"title":"Default Title","offer_id":31979975540818,"sku":"050140-PERSHIP","price":350.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/la-torre-16-months-aged-parma-prosciutto-rustico-17-lb-meats-la-torre-782431.png?v=1762440160"},{"product_id":"parma-prosciutto-riserva-meaty-by-la-torre","title":"La Torre 24 Months Aged Legato Riserva Parma Prosciutto, 15 Lbs","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSavor the taste of La Torre Legato Riserva Parma Prosciutto\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAged for 24 months, this cured Italian meat is leaner and meatier than other types of prosciutto.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis high-quality ham will make a delectable addition to your next charcuterie board.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/la-torre\"\u003e\u003cspan\u003eLa Torre\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy. The producers in Parma, Italy remove most of the fat and skin from the hind leg meat as part of the curing process, leaving a leaner, but still delicious end result. A combination of sea salt, air, and time give this Parma ham its distinct flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy the unique flavor of this freshly sliced prosciutto di Parma paired with sweet melon and a pinch of sea salt on a charcuterie platter. Or add this sweet and salty, thinly sliced, cured ham to your favorite sandwich or panini with balsamic vinegar and fresh herbs. This Italian prosciutto pairs well with a bold wine and sharp cheeses such as Parmigiano Reggiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e15 Lbs (Average)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_italy\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003c\/div\u003e","brand":"La Torre","offers":[{"title":"Default Title","offer_id":31979975606354,"sku":"050015-PERSHIP","price":459.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/la-torre-24-months-aged-legato-riserva-parma-prosciutto-15-lbs-meats-la-torre-439940.png?v=1762440160"},{"product_id":"mastro-prosciutto-gold-14-lbs","title":"Mastro Prosciutto Gold, 11 lb","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMastro Prosciutto Gold honors an Italian tradition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eA delicate balance of sweet and salty, the unique flavor of this Italian-style meat comes from an authentic curing process.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eEnjoy Italian prosciutto made in Canada with melons and a pinch of sea salt on a charcuterie platter.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen it comes to high quality Italian deli meats, none is more revered than prosciutto, and no domestic prosciutto is more adored than\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/mastro\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMastro's\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Prosciutto Gold. Made from the hind legs of select pigs according to Old World Italian tradition, this cured meat is a North American leader that replicates the authentic flavors of Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA carefully crafted masterpiece, Mastro uses the finest selected hams, hand-rubbed, air-dried, and aged to perfection with a centuries-old recipe. A true delicacy, this cured ham bursts with the classic flavor, unique fragrance and naturally rosy color only time can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy the delectable melt-in-your-mouth taste of freshly sliced Mastro Prosciutto by adding it to any savory appetizer, entrée, or antipasto dish. Try wrapping it around melon for a truly delicious charcuterie board treat, or slice this type of prosciutto thinly alongside melty gouda cheese for a delectable panini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize (weight):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApprox. 11 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_canada\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCanada\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Mastro","offers":[{"title":"Default Title","offer_id":31979977048146,"sku":"053000sp-PERSHIP","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/mastro-prosciutto-gold-11-lb-meats-mastro-727836.png?v=1762440162"},{"product_id":"mastro-sopressata-salami-6-lbs","title":"Mastro Sopressata Salami, 6 lb.","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMastro Soppressata Salami is authentic Italian flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eArrange slices of this cured meat with cheese and dried fruit on a charcuterie board.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eGarlic gives this traditional Italian meat made in Canada a bold aroma and flavor.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/mastro\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMastro\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Soppressata Salami gives it a bold taste and well-rounded flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavor this dry-cured salami soppressata just like the Italians do, with antipasto recipes and sandwiches. Enjoy it as part of a charcuterie board with Mediterranean cheeses and fresh fruit. Or add it to pizza along with freshly grated Parmigiano Reggiano or another sharp Italian cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePork, Salt, Sugars (dextrose), Spices, Sodium ascorbate, Starter culture, Garlic, Sodium nitrate, Sodium nitrite\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e6 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_canada\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCanada\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Mastro","offers":[{"title":"Default Title","offer_id":31979978129490,"sku":"053049-PERSHIP","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/mastro-sopressata-salami-6-lb-meats-mastro-520798.jpg?v=1773395176"},{"product_id":"parma-prosciutto-galloni-aged-16-months-17-lbs","title":"Galloni Parma Prosciutto Red Aged 16 months, 15 lb.","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch1\u003e\u003cstrong\u003eGalloni Prosciutto di Parma is an authentic Italian ham\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003eThis high-quality air dried meat owes its distinctive flavor to a traditional curing process.\u003c\/h2\u003e\n\u003ch2\u003eFor a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt.\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eIs there any meat more classic Italian than Prosciutto di Parma? A superior cut of cured pork meat, Parma Prosciutto Galloni aged 16 months is the best of Italian charcuterie. This 15-lb Italian ham produced in Parma, Italy; a place exalted for the quality of their cured meats. As \"di Parma\" is a protected designation of origin, this product is officially distinct from other types of prosciutto such as prosciutto di San Daniele when they are imported to the United States.\u003c\/p\u003e\n\u003cp\u003eThe secret to this gourmet ham's amazing flavor comes down to salt, time, and care. It is made with pork meat from Italian pigs that are very carefully selected before the salting process begins. All stages of production are highly controlled to ensure the best quality.\u003c\/p\u003e\n\u003cp\u003eSavor the unique flavor of this mildly sweet and salty cured meat with nutty Italian cheeses like parmesan or creamy French brie. Make sure to have it thinly sliced. Serve on your next charcuterie board and wow your guests with an authentic slice of la dolce vita! Or complement sliced prosciutto in an antipasto with your favorite bottle of wine.\u003c\/p\u003e\n\u003cp\u003ePlease see our recipes section for cool prosciutto recipes and other Italian meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e 15 lb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eProduct Of Italy\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e","brand":"Galloni","offers":[{"title":"Default Title","offer_id":31980105891922,"sku":"050057","price":495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/parma-prosciutto-galloni-aged-16-months-15-lb-meats-vendor-unknown-727120.jpg?v=1773395181"},{"product_id":"parma-prosciutto-grassi-giuseppe","title":"Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb.","description":"\u003cdiv class=\"product-description\" style=\"text-align: start;\"\u003e\n\u003ch2\u003e \u003cb data-mce-fragment=\"1\"\u003eThis authentic Prosciutto is aged for 18 months\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe unique flavor of this high-quality Italian meat is the result of a traditional curing process.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSavor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eParma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia-Romagna, Grassi Giuseppe Prosciutto is considered the brand's flagship dry-cured ham. The black label is the crown jewel of all of their cured meats. With a protected designation of origin, this Italian meat’s authenticity is guaranteed. Serve thin slices on a charcuterie platter with melons and a pinch of sea salt. Or sample it with parmigiano reggiano, the king of Italian cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/blogs\/food-blog\/simple-to-gourmet-a-useful-guide-to-prosciutto-di-parma?keyword=prosciutto\" target=\"_blank\"\u003eGourmet Blog\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/blogs\/food-blog\/parmigiano-reggiano-pasta-with-tomato-sauce-and-prosciutto?keyword=prosiu\" target=\"_blank\"\u003eParmigiano Reggiano Pasta with Tomato Sauce and Prosciutto\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/blogs\/food-blog\/gnocchi-pasta-prosciutto?keyword=prosc\" target=\"_blank\"\u003eGnocchi Pasta with Prosciutto di Parma\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/blogs\/food-blog\/baked-eggs-mini-prosciutto-bowls?keyword=prosc\" target=\"_blank\"\u003eHow To Make Baked Eggs in Mini Prosciutto Bowls\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur cured meats are shipped all year long, 1-2 day express or ground shipping depending on location.\u003cspan\u003e \u003c\/span\u003eThey are shipped with ice packs and insulated packaging. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep prosciutto in an air tight plastic wrap or vacuum seal. Refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter opening, if stored correctly, the product will still have 6-9 months shelf life remaining. Some mold may form on the outer layers. This is completely normal. Use a clean rag and olive oil to wipe away the thin layer of mold.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Size:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e17 lb. (average)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Origin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eItaly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout La Torre:\u003c\/b\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLa Torre has been a trusted name in Italian prosciutto since 1968. La Torre specializes in the production of Parma Ham DOP, which makes up about 80 percent of their production. Since 2001, the company has also been producing Gran Culi, which is a type of Italian\u003c\/span\u003e\u003ca href=\"https:\/\/www.supermarketitaly.com\/levoni-culatello-10-lbs\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.supermarketitaly.com\/levoni-culatello-10-lbs\/\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e culatello\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e. They export their prized meat products all across the world, including the United States of America, Japan, Canada, Brazil and China.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Torre","offers":[{"title":"Default Title","offer_id":31980105957458,"sku":"050020-PERSHIP","price":389.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/parma-prosciutto-grassi-giuseppe-black-label-18-months-17-lb-meats-la-torre-859865.png?v=1762440247"},{"product_id":"pio-tosini-boneless-prosciutto-di-parma-16-lbs","title":"Pio Tosini Boneless Prosciutto di Parma, 15 lb.","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThis Boneless Prosciutto is dry-cured for over 500 days\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSea salt, air, and time make this prosciutto a truly gourmet food.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eEnjoy thin slices of this high-quality prosciutto on a charcuterie board.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/pio-tosini\"\u003e\u003cspan\u003ePio Tosini\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Boneless Prosciutto di Parma comes from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients used in this traditional aging process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHams are usually cured for 400 days, but at Pio Tosini, a curing time of over 500 days produces slow and even salt penetration. This assures the sweetest hams with a uniform, buttery texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe natural breeze that flows across the rolling hills of the Emilia Romagna region allows the prosciutto to cure in air that is scented with chestnuts and pine. Another aspect of the flavor that is unique to Pio Tosini prosciutto is the pigs' diet, which incorporates milky whey from Italian Parmigiano Reggiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e15 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_italy\"\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout Pio Toscini:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePio Tosini has been a family owned and operated company for over a century. They bring legs of prosciutto of the highest quality to the table from the town of Langhirano in the central region of Emilia Romagna in Italy. The ingredients are simple, but the process of producing and curing the special prosciutto involves an enormous amount of dedication, care, and persistence. The Tosini family checks on each leg of prosciutto every day to ensure top quality meat. Pio Tosini prosciutto has been \u003c\/span\u003e\u003cspan\u003enamed\u003c\/span\u003e\u003ca href=\"https:\/\/www.seriouseats.com\/2015\/12\/labor-of-love-the-long-road-to-prosciutto-di-parma.html\"\u003e\u003cspan\u003e one of the absolute best prosciutto di Parma\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e that one can buy\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Pio Tosini Prosciutto di Parma logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/t\/4\/assets\/description_image_NEW_Logo_Green_June_2015_300x137.jpg?v=1582640913\"\u003e\u003c\/div\u003e","brand":"Pio Tosini","offers":[{"title":"Default Title","offer_id":31980180570194,"sku":"R50060-PERSHIP","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/pio-tosini-boneless-prosciutto-di-parma-16-lbs-meats-pio-tosini-432142.jpg?v=1773393161"},{"product_id":"pio-tosini-prosciutto-di-parma-bone-in-20-lbs","title":"Pio Tosini Prosciutto di Parma Bone-In, 20 lb.","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThis Bone-in Prosciutto is traditionally aged\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSea salt, air, and time give this prosciutto a truly gourmet flavor.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServe this prosciutto, thinly sliced, on an Italian charcuterie board.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/pio-tosini\"\u003e\u003cspan\u003ePio Tosini\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Prosciutto di Parma Bone-In comes from first-choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHams are usually cured for 400 days, but at Pio Tosini, a curing time of around 20 months creates slow and even salt penetration. This process, along with the natural air that is filled with the scent of chestnuts and pine trees, assures the sweetest-tasting hams with a luxurious, buttery texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSome people prefer bone-in prosciutto to boneless prosciutto because they claim it adds even more flavor to the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_italy\"\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout Pio Toscini:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-47024547-7fff-d1d7-956a-7debdb95731d\"\u003ePio Tosini has been a family owned and operated company for over a century. They bring legs of prosciutto of the highest quality to the table from the town of Langhirano in the central region of Emilia Romagna in Italy. The ingredients are simple, but the process of producing and curing the special prosciutto involves an enormous amount of dedication, care, and persistence. The Tosini family checks on each leg of prosciutto every day to ensure top quality meat. Pio Tosini prosciutto has been named\u003ca href=\"https:\/\/www.seriouseats.com\/2015\/12\/labor-of-love-the-long-road-to-prosciutto-di-parma.html\"\u003e one of the absolute best prosciutto di Parma\u003c\/a\u003e that one can buy.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"Pio Tosini Prosciutto di Parma logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/t\/4\/assets\/description_image_NEW_Logo_Green_June_2015_300x137.jpg?v=1582640913\"\u003e\u003c\/div\u003e","brand":"Pio Tosini","offers":[{"title":"Default Title","offer_id":31980180602962,"sku":"R50080-PERSHIP","price":699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/pio-tosini-prosciutto-di-parma-bone-in-20-lbs-meats-pio-tosini-342237.jpg?v=1773392649"},{"product_id":"alps-sweet-soppressata-11-lbs","title":"Alps Sweet Sopressata, 11 lb. [Refrigerate after opening]","description":"\u003ch1\u003e\u003cb\u003eAlps Sweet Soppressata is a delicate, handmade Italian-style meat\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Italian-style salami is a milder alternative to a spicy Soppressata.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eCreate a delectable charcuterie board with this cured meat, dried fruit, and goat cheese.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlps Sweet Soppressata is made by hand and dried and cured by air. Made by Alps, a producer of sausage and deli meats, in New York since the 1920s, this type of dry salami originated in southern Italy. \u003cspan data-mce-fragment=\"1\"\u003eItalian meats never looked better, made in America!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach Alps Sweet Soppressata has a natural casing and is delicately seasoned, making for a milder version of the Italian salami. Pair this artisan meat with goat cheese and red wine for a bold charcuterie platter. Or enjoy it as part of a pizza, next to Italian cheeses, or pasta recipe. Traditional \u003cspan data-mce-fragment=\"1\"\u003eItalian salami, made in America!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e11lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eUSA\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Refrigerate after opening]\u003c\/p\u003e","brand":"Alps","offers":[{"title":"Default Title","offer_id":31980182962258,"sku":"055540-PERSHIP","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/alps-sweet-sopressata-11-lbs-meats-alps-270167.jpg?v=1773393615"},{"product_id":"alps-hot-soppressata-11-lbs","title":"Alps Hot Soppressata, 11 lb. [Refrigerate after opening]","description":"\u003ch1\u003e\u003cb\u003eAlps Hot Soppressata is a spicy, handmade Italian-style meat\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Italian-style salami is filled with garlic, salt, red pepper, and black pepper.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerfect for a charcuterie board, serve this cured meat with fresh fruit and gourmet cheese.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlps Hot Soppressata is made by hand and dried and cured by air. Made by Alps, a producer of sausage and deli meats, in New York since the 1920s, this type of dry salami originated in southern Italy. Italian meats never looked better, made in America!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach Alps Hot Soppressata natural casing is filled with ground pork, garlic, salt, red pepper and black pepper to create that mouthwatering, spicy taste. Pair this artisan meat with goat cheese and red wine for a bold charcuterie platter. Or enjoy it as part of a pizza, next to Italian cheeses, or pasta recipe. Traditional Italian salami, made in America!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e11lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eUSA\u003c\/p\u003e\n\u003cp\u003e[Refrigerate after opening]\u003c\/p\u003e","brand":"Alps","offers":[{"title":"Default Title","offer_id":31980183093330,"sku":"055545-PERSHIP","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/files\/alps-hot-soppressata-11-lb-refrigerate-after-opening-meats-alps-624392.png?v=1780337604"},{"product_id":"italian-prosciutto-colori-e-sapori-14-lbs","title":"La Torre Italian Prosciutto \"Colori e Sapori\" — 14 Month Aged Whole Leg, 16 lb","description":"\u003cdiv class=\"section\"\u003e\n\u003ch2 class=\"copy-box h2-style\"\u003eAbout This Prosciutto\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by La Torre in the Emilia-Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts — just the centuries-old Italian tradition of air-drying and slow aging that produces one of the most distinctive cured hams available outside of Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt 14 months, this prosciutto hits the sweet spot between delicate and complex. The fat is creamy and buttery, the lean meat deeply rosy with a savory-sweet flavor that finishes clean. Thinner than a 24-month aged ham and more approachable in flavor, it is the style most common in Italian homes and trattorias — eaten simply, without ceremony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch2 class=\"copy-box h2-style\"\u003eHow to Use a Whole Leg\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA whole prosciutto leg is the centerpiece of a serious charcuterie setup — for restaurants, caterers, home entertainers, and anyone who takes Italian cured meat seriously. You will need a prosciutto stand and a long flexible slicing knife to get paper-thin slices. Serve with ripe melon, fresh figs, burrata, or simply draped over toasted bread with a drizzle of good olive oil. Pairs beautifully with Prosecco, Sangiovese, or a crisp lager.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch2 class=\"copy-box h2-style\"\u003eStorage \u0026amp; Shipping\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eShips year-round with ice packs and insulated packaging for 1-3 day delivery. After opening, wrap the cut face tightly in plastic wrap or vacuum seal and refrigerate. Properly stored, the leg will hold for 6-9 months after opening. Some surface mold on the outer casing is completely normal and does not affect the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch2 class=\"copy-box h2-style\"\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProducer: La Torre \/ Grassi Giuseppe\\\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRegion: Emilia-Romagna, Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAging: 14 months minimum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIngredients: Pork, sea salt\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: Approximately 16 lb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormat: Whole leg, boneless, unsliced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCountry of Origin: Italy\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Torre","offers":[{"title":"Default Title","offer_id":31980212191314,"sku":"050160-PERSHIP","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/italian-prosciutto-colori-e-sapori-16-lb-meats-la-torre-330262.png?v=1762440318"},{"product_id":"alps-sweet-coppa-2-5-lbs","title":"Alps Sweet Coppa, 2.5 lb. [Refrigerate after opening]","description":"\u003ch1\u003e\u003cb\u003eThis Sweet Pork Coppa is dry cured and delicately seasoned\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy this Italian meat on a charcuterie board with fruit, cheese, and wine.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eTry this cured pork shoulder in a grilled panini with kosher salt, pepper, spinach, and olive oil.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlps Sweet Coppa is an air-dried whole pork shoulder, sometimes called the \"money muscle.\" Coppa comes in two styles: sweet or spicy. Alps Sweet Coppa does contain spices, but it is much milder than its hot counterpart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimilar to prosciutto, Alps Sweet Coppa can be thinly sliced and eaten on its own, as part of an antipasto, or as an ingredient in your favorite sandwich. To add a meaty element to a savory pasta or breakfast dish, toss thin slices of this pork in a hot cast iron skillet with oil, peppers, and onions. Enjoy with your favorite glass of wine or a refreshing hard cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePork, salt, dextrose, spices, sodium nitrite\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e2.5 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eUSA\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Refrigerate after opening]\u003c\/p\u003e","brand":"Alps","offers":[{"title":"Default Title","offer_id":31980268355666,"sku":"055525-1PC","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/files\/alps-sweet-coppa-25-lb-refrigerate-after-opening-meats-alps-926312.png?v=1762440343"},{"product_id":"alps-hot-coppa-2-5-lbs","title":"Alps Hot Coppa, 2.5 lb. [Refrigerate after opening]","description":"\u003ch1\u003e\u003cb\u003eThis Hot Pork Coppa is dry cured and generously seasoned\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy this Italian meat on a charcuterie board with fruit, cheese, and wine.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eTry this fiery cured pork shoulder in a grilled panini with kosher salt, black pepper, spinach, and olive oil.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlps Hot Coppa is an air-dried whole pork shoulder. Coppa comes in two styles: sweet or spicy. Alps Hot Coppa is rubbed with salt, pepper, and paprika.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimilar to prosciutto, Alps Hot Coppa can be thinly sliced and eaten on its own, as part of an antipasto, or as an ingredient in your favorite sandwich. To add a meaty element to a savory pasta or breakfast dish, toss thin slices of this pork in a hot cast iron skillet with oil, peppers, and onions. Enjoy with your favorite glass of wine or a refreshing hard cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003ePork, salt, dextrose, spices, sodium nitrite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e2.5 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eUSA\u003c\/p\u003e\n\u003cp\u003e [Refrigerate after opening]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alps","offers":[{"title":"Default Title","offer_id":31980268519506,"sku":"055526-1PC-PERSHIP","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/alps-hot-coppa-25-lb-refrigerate-after-opening-meats-alps-127063.jpg?v=1773395104"},{"product_id":"cotechino-levoni-igp-17-6-oz","title":"Cotechino Levoni IGP, 17.6 oz","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCotechino di Modena is an authentic Italian sausage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCotechino sausage is an Italian meat that's traditionally enjoyed with lentils on New Year's.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis pork sausage mixture is stuffed with flavorful spices that give it a pleasant, wintery aroma.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Italian Meat is a pork meat food product made from a mixture of pork meat, natural flavorings, and spices, filled into natural casings and tied by hand at both ends. Similar to another sausage from the Emilia-Romagna region called zampone Modena, this meat from northern Italy is a beloved Italian meat, especially to serve on New Year's Eve, when cotechino and lentils are eaten to usher in good luck. Gluten-free. Lactose-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCook this\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/levoni\"\u003e\u003cspan\u003e Levoni\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Cotechino Modena PGI thoroughly before serving and enjoy with mashed potatoes, olive oil, salt and pepper, and don't forget to add the lentils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePork, pork skin, water, salt, spices, sodium ascorbate, sodium nitrite, natural flavor. Bovine hide collagen casing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e17.6 oz (500 grams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_italy\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e","brand":"Levoni","offers":[{"title":"Default Title","offer_id":31980285624402,"sku":"050781-1PC-PERSHIP","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/files\/cotechino-levoni-igp-176-oz-meats-levoni-730572.png?v=1762440349"},{"product_id":"palacios-chorizo-7-9-oz","title":"Palacios Chorizo, 7.9 oz [Refrigerate After Opening]","description":"\u003ch1\u003e\u003cb\u003ePalacios Chorizo sausage is authentic and delicious\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd this Spanish meat to any savory main course or side dish for a meaty burst of flavor.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice and serve on a charcuterie board with sharp cheeses and dried fruit.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt's no surprise that the world has become obsessed with chorizo, the all-natural, dry-cured sausage from Spanish and Mexican cuisine. This Palacios Spanish chorizo can add a robust, smoky flavor to any recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo start your morning right, eat cooked chorizo with eggs and rice. If you have some extra time, add this ground pork sausage along with red peppers and scrambled eggs to a large bowl for a delicious breakfast dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLater in the day, melt some cheese over the sausage and toss in diced chile peppers for some queso fundido, perfect for dipping corn chips. Or mix some chopped onions and smoked paprika (for that vibrant red color) into this ground meat, fry it up, and wrap in a tortilla for a Mexican chorizo burrito. There is simply no going wrong with these Spanish sausages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePork, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed. USDA inspected.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e7.9 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eProduct Of Spain\u003c\/p\u003e","brand":"Palacios","offers":[{"title":"Default Title","offer_id":31980528238674,"sku":"052600","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/palacios-chorizo-79-oz-refrigerate-after-opening-meats-palacios-474715.png?v=1762440519"},{"product_id":"palacios-chorizo-hot-7-9-oz","title":"Palacios Hot Chorizo, 7.9 oz [Refrigerate After Opening]","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePalacios Hot Chorizo is a smoky, spicy sausage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eEnjoy this Spanish meat as part of breakfast bowls, burritos, and more.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis spicy ground pork is delicious with diced peppers and onions on crusty bread.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/palacios\"\u003e\u003cspan\u003ePalacios\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Hot Chorizo is a delicious dry-cured pork sausage with a deep, smoky and spicy flavor. A staple of Spanish and Mexican cuisine, this all natural type of chorizo sausage is seasoned with picante smoked paprika from the La Vera valley in Western Spain. The recipe used to make Palacios' Spanish chorizo is one that has been passed down for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste Spanish tradition when you eat this spicy chorizo sausage with cheese and wine, or just a chunk of crusty bread! It is a stand-out meat for any charcuterie board. For some queso fundido, melt some cheese over the sausage in a large bowl and toss in diced chile peppers. Or mix some chopped onions and red peppers into this Spanish-style chorizo, fry it up, and wrap in a tortilla for a savory and piquant burrito.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePork, hot paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed. USDA inspected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e7.9 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_spain\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSpain\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Palacios","offers":[{"title":"Default Title","offer_id":31980528500818,"sku":"052603-1PC","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/palacios-hot-chorizo-79-oz-refrigerate-after-opening-meats-palacios-294826.png?v=1762440519"},{"product_id":"rougie-duck-fat-11-2-oz","title":"Rougie Duck Fat, 11.2 oz","description":"\u003ch1\u003e\u003cb\u003eRougie Duck Fat is perfect for cooking meaty dishes\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis cooking fat from Canada is rendered from Moulard ducks.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor a more savory recipe, use it as an alternative to vegetable oil or butter.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrized for its decadence, duck fat is a rich, savory alternative ingredient to butter and oil for cooking. Rougie Duck Fat is rendered from Moulard ducks. A staple in Chinese and French cuisine, it is excellent for coating pans and skillets, roasting vegetables, and adding richness to potatoes, greens, and risottos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can use duck fat to prepare a full course meal. Fry up delicious breakfast potatoes with fresh herbs in a skillet. For lunch or dinner, make gastropub favorites like duck fat fries and delicious burgers right at home. Use this cooking fat to make a rich pan sauce. Blend it with eggs to create an intensely flavorful mayonnaise. Or use it as an ingredient in meaty salad dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRendered duck fat can be used for baking breads and pastries. It works especially well as a replacement for lard in certain recipes. Since the flavor of this fat isn't too intense, it can even be used as a substitute for olive oil in a pinch. There are a world of possibilities for cooking with this rich fat. Try using for a new take on any of your favorite recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eRendered Duck Fat\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e1 Jar - 11.2 oz.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eProduct of Canada\u003c\/p\u003e","brand":"Rougie","offers":[{"title":"Default Title","offer_id":39388227502162,"sku":"PSL020-1PC","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/rougie-duck-fat-112-oz-meats-rougie-566608.jpg?v=1773395494"},{"product_id":"nduja-spreadable-spicy-salami-6-oz","title":"Tempesta Nduja Spreadable Spicy Salami 2 Pack, 4.5 oz Each [Refrigerate after Opening]","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e'Nduja is a spicy salami spread for your favorite dishes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAdd Calabrian 'nduja to pasta sauces for a flavorful kick.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eEnjoy this spicy, spreadable sausage on bread or as part of your favorite Italian recipe.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/tempesta\"\u003e\u003cspan\u003eTempesta\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e ‘Nduja Spreadable Spicy Salami is pork salami that is easily spreadable on bread, sandwiches, pizza, pasta, and more. Made with Calabrian chilis, this salami spread is a spicy mixture popular in Southern Italy. Made with a traditional dry-curing process, this Italian meat is the most authentic outside of Calabria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe this Italian 'nduja on a charcuterie board with smoky cheeses, fresh-baked bread, and olive oil. Or enjoy this spicy salami in your favorite pasta dish. Pair it with a bold glass of red wine for a robust combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePork, salt, Calabrian Chilis, spices \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4.5 oz (Pack of 2)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of the\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_usa\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e","brand":"Tempesta","offers":[{"title":"Default Title","offer_id":31980633849938,"sku":"055350-2PACK","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/tempesta-nduja-spreadable-spicy-salami-2-pack-45-oz-each-refrigerate-after-opening-meats-tempesta-189427.png?v=1762440616"},{"product_id":"nduja-spreadable-spicy-salami-17-oz","title":"Tempesta Nduja Spreadable Spicy Salami, 1.79 lb [Refrigerate After Opening]","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThis Italian 'Nduja is a spicy salami spread\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis authentic Calabrian 'nduja is delicious in pasta sauces.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTry this spicy, spreadable sausage on toasted bread with fresh herbs.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/tempesta\"\u003e\u003cspan\u003eTempesta\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e 'Nduja Spreadable Spicy Salami is pork salami that is perfect for spreading on bread, sandwiches, pizza, and much more. The addition of Calabrian chilis gives this southern Italian salami spread a pleasantly spicy flavor. This Italian-style 'nduja is made with a traditional dry-curing process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe this spicy sausage spread as part of a charcuterie board or cheese platter. It pairs wonderfully with smoky cheeses, fresh-baked bread, and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Refrigerate After Opening\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e (1.79 lbs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of the\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_usa\"\u003e\u003cspan\u003e USA\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Tempesta","offers":[{"title":"Default Title","offer_id":39344700129362,"sku":"055351-1PC","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/tempesta-nduja-spreadable-spicy-salami-17-oz-refrigerate-after-opening-meats-tempesta-581252.png?v=1762440617"},{"product_id":"volpi-felino-salami-2-lbs","title":"Volpi Felino Salami, 2 lb. (Refrigerate after opening)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eVolpi Felino Salami is a flavorful dry-aged sausage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMade from high-quality hogs in the USA, this ground Italian meat is sometimes called \"the King of Salami.\"\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSlice thin and enjoy with sharp or smoky cheese on a charcuterie platter.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSometimes called \"salame felino,\" Felino salami is a slow-aged, dry-cured sausage that is flavored with the striking combination of peppercorns and Chianti wine. Felino, a small salami named after a town of the same name, is made from an ancient recipe from Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/volpi\"\u003e\u003cspan\u003eVolpi\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e recommends slicing this pure pork salami into thick cuts and pairing it with country-style crusty bread, Parmigiano Reggiano cheese from the province of Parma, and a red wine. You can also enjoy this salami felino with dry white wine on a charcuterie board with fresh fruit and smoky Gouda cheese. Or try it, sliced thin, on a deli-style sandwich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePork, Sea Salt, Cane Sugar, Spices, Natural Flavorings, Garlic, Chianti Red Wine, Lactic Acid Starter Culture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_usa\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Volpi","offers":[{"title":"Default Title","offer_id":31980701024338,"sku":"057805-PERISHIP","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/volpi-felino-salami-2-lb-refrigerate-after-opening-meats-volpi-192508.jpg?v=1773395223"},{"product_id":"alps-sweet-dry-sausage-20-links-10-lbs","title":"Alps Sweet Dry Sausage 20 links, 10 lb. [Refrigerate after opening]","description":"\u003ch1\u003e\u003cb\u003eAlps Sweet Dry Sausage is a simple meat packed with flavor\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis mild Italian-style sausage makes a tasty addition to a charcuterie board.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy this ready-to-eat cured meat in any pizza or pasta dish.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlps Sweet Dry Sausage links are flavored only with salt and pepper, providing you with the natural, mild taste you desire. Each Alps Sweet Dry Sausage is an artisanal Italian meat, handmade with natural casing in New York. Enjoy this sausage sliced on a charcuterie board with nutty gouda cheese and crackers, or use it as a homemade pizza topping! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eItalian sausage made in America!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e \u003cbr\u003e10 pounds (20 links)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eUSA\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Refrigerate after opening]\u003c\/p\u003e","brand":"Alps","offers":[{"title":"Default Title","offer_id":31980709609554,"sku":"055530-SWEET","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/alps-sweet-dry-sausage-20-links-10-lbs-meats-alps-237950.jpg?v=1773389566"},{"product_id":"alps-hot-dry-sausage-20-links-10-lbs","title":"Alps Hot Dry Sausage 20 links, 10 lb. [Refrigerate after opening]","description":"\u003ch1\u003e\u003cb\u003eAlps Hot Dry Sausage is packed full of spicy flavor\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis hot Italian-style sausage makes a tasty addition to a charcuterie board.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy this ready-to-eat cured meat in any pizza or pasta dish.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlps Hot Dry Sausage links are flavored with red pepper, providing you with a spicy taste and bold flavor. Each Alps Hot Dry Sausage is an artisanal Italian meat, handmade with natural casing in New York. Slice this sausage thinly for a charcuterie board, paired with nutty gouda cheese and crackers, or use it as a homemade pizza topping!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eItalian sausage made in America!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e \u003cbr\u003e10 pounds (20 links)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eUSA\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Refrigerate after opening]\u003c\/p\u003e","brand":"Alps","offers":[{"title":"Default Title","offer_id":31980709675090,"sku":"055532-HOT","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/alps-hot-dry-sausage-20-links-10-lb-meats-alps-934159.jpg?v=1773395103"},{"product_id":"alps-cacciatorini-bulk-10-lbs","title":"Alps Cacciatorini Bulk, 10 lb. [Refrigerate after opening]","description":"\u003ch1\u003e\u003cb\u003eAlps Cacciatorini is a rustic, flavorful salami\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Italian-style meat pairs well with smoked gouda, red wine, and garlic crackers.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy this plump cured meat as part of a savory charcuterie board.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCacciatorini is a type of salami that originated in the northern hills of Italy. Cacciatorini is smaller and more plump than the typical Italian salami, which came in handy for hunters who needed a small meal to carry with them on their expeditions. Made in New York from dried pork meat, Alps Cacciatorini brings you a delicious, rustic salami in bulk quantity, so be sure to stock up!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eItalian meats made in America!\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e24 pieces, 6 oz. each. One case is 10 lb.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eProduct of the USA\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[Refrigerate after opening]\u003c\/p\u003e","brand":"Alps","offers":[{"title":"Default Title","offer_id":31980725272658,"sku":"055520","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/alps-cacciatorini-bulk-10-lb-meats-alps-593947.jpg?v=1773395103"},{"product_id":"leporati-prosciutto-di-parma-16-lbs","title":"Leporati Prosciutto Di Parma, 16 lb.","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLeporati Prosciutto Di Parma is high-quality in every way\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe unique flavor of this authentic Italian meat is a product of a traditional curing process.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe complex, sweet and salty flavors of Parma ham makes it a delightful choice for charcuterie boards.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/leporati\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLeporati\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e family has been providing customers with the best quality, fresh haunches of Italian pigs since 1969. Their Italian prosciutto is dry-cured using only a small amount of salt. This high-quality ham is matured for a minimum of 16 months, which is enough time to create the aroma, soft texture and light pink color for which Leporati's Italian ham is known. Prepared using the hind leg of a pig, this cured meat has a mild and delicate taste especially when thinly sliced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTry the classic sliced prosciutto recipes combination of freshly sliced ham and melons. Add herbs and melt smoky cheese on top of the prosciutto for a grilled sandwich or panini—great with balsamic vinegar. Or enjoy this cured ham with a glass of wine and a pinch of sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e16 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_italy\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout Leporati:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLeporati is in a prime location in the province of Parma, Italy, where the best serving prosciutto in the world is produced. Leporati is bordered on the east by the river Enza and on the west by the stream Stirone. Their small village of Pastorello sits on the hills nearby Langhirano. The ecosystem and microclimate of these hills offer ideal conditions for making prosciutto, and they will never make it any other way.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e","brand":"Leporati","offers":[{"title":"Default Title","offer_id":31980728189010,"sku":"050083-PERSHIP","price":423.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/leporati-prosciutto-di-parma-16-lb-meats-leporati-697027.jpg?v=1773395141"},{"product_id":"mastro-sopressata-flat-salami-halves-open-face-3-lbs","title":"Mastro Sopressata Flat Salami Halves Open Face, 3 lb.","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSavor delicately seasoned Soppressata Salami from Mastro\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThin slices are perfect for your favorite Italian sandwiches or paninis.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/mastro\"\u003e\u003cspan\u003eMastro\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Soppressata is an Italian-style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMastro's dry-cured meats are perfect for Italian cooking. Salami soppressata can be used in sandwiches, antipasto, and other Italian dishes. Savor this seasoned dry salami on a charcuterie board with sharp cheese and a glass of bold red wine. Or even use it as a topping on a bold homemade pizza recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_canada\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCanada\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Mastro","offers":[{"title":"Default Title","offer_id":31980810502226,"sku":"053050jf-PERSHIP","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/mastro-sopressata-flat-salami-halves-open-face-3-lbs-meats-mastro-904903.jpg?v=1773387159"},{"product_id":"rovagnati-gran-biscotto-classic-15-lbs","title":"Rovagnati Gran Biscotto Classic, 15 lb.","description":"\u003ch1\u003e\u003cb\u003eGran Biscotto offers premium precooked ham from Italy\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork legs are carefully selected and seasoned before this type of ham cooks slowly in steam until it's ready to eat.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eServe this Italian meat as a main course, or enjoy it as part of a charcuterie board.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBest enjoyed freshly sliced, Gran Biscotto offers the finest cooked ham! Flavored with a secret spice blend, massaged for up to 72 hours, and slowly steamed, the recipe for this cooked ham has remained unchanged for over 30 years. This 15 lb ham is a wonderful main course for a large family or special occasions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can enjoy this fully cooked ham cold or hot. Eat ham with Italian cheeses and thin-sliced melon on a charcuterie board. Or add leftover ham to a sandwich with fresh herbs and smoky cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSince this Gran Biscotto product is a large ham, you'll have an easier time reheating it if you first cut it into smaller sections. For a savory main course, you can preheat the oven to 325 °F, place the meat in a roasting pan and wrap it in aluminum foil for even heating, and then bake the ham until it reaches an internal temperature of about 140 °F in the thickest section. For best results, use a meat thermometer. Adding an orange juice and brown sugar glaze over the ham midway through the cook time, or just pouring in a cup of water, can help the meat retain moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cbr\u003e15 lb.\u003c\/p\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eItaly\u003c\/p\u003e","brand":"Rovagnati","offers":[{"title":"Default Title","offer_id":31980816433234,"sku":"051200-1PC-PERSHIP","price":321.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/rovagnati-gran-biscotto-classic-15-lb-meats-rovagnati-825577.jpg?v=1773395186"},{"product_id":"rovagnati-gran-mortadella-with-pistachio-25-lbs","title":"Rovagnati Gran Mortadella with Pistachio, 22 lb.","description":"\u003ch1\u003e\u003cb\u003eMortadella with Pistachio is a classic Italian cold cut\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Italian meat is prepared with pork fat and pistachios, giving it a silky texture and rich flavor.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy thin slices of this authentic Italian mortadella on sandwiches or charcuterie platters.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with prime cuts from leg, shoulder, and belly along with natural ingredients in strict compliance with Italian tradition and the guidelines of Rovagnati's Responsible Quality Program, Mortadella with pistachio is Rovagnati's best: delicious, wholesome, healthy, and made only from meat that comes from Animal Welfare certified farms. Rovagnati Gran Mortadella with Pistachio contains no antibiotics, preservatives, hormones, GMOs, gluten, or milk proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOften seasoned with ground black peppercorns, mortadella makes an excellent deli and charcuterie board meat, and has quickly risen to American restaurants as part of haute cuisine. Originating in the Emilia-Romagna region, this is a silky smooth meat product, studded with bits of green pistachio, one of Italy's favorite nuts, so you get a true taste of Italy in each bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cbr\u003e22 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eProduct of Italy\u003c\/p\u003e","brand":"Rovagnati","offers":[{"title":"Default Title","offer_id":31980816498770,"sku":"050758","price":369.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/rovagnati-gran-mortadella-with-pistachio-25-lb-meats-rovagnati-424982.jpg?v=1773395193"},{"product_id":"golfera-cotechino-modena-igp-500-grams","title":"Golfera Cotechino Modena IGP, 17.6 oz (Refrigerate After Opening)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGolfera Cotechino Modena is a traditional holiday sausage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePackaged in an airtight container, this pre-cooked pork meat can be enjoyed immediately.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis Italian meat mixture is stuffed with salt, spices, and wintery seasonings like nutmeg and cinnamon.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConsidered good luck when eaten at New Year's dinner, Cotechino Modena PGI is a traditional large pork sausage which is boiled and usually served alongside mashed potatoes and lentils during the holidays.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom a production area in Italy, this authentic\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/golfera\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGolfera\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Cotechino Modena IGP is fully cooked sausage that's similar to Zampone Modena, another holiday food product that's made in the Emilia-Romagna region. You can also try this cotechino sausage as part of a charcuterie board or cheese platter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003epork, pork skin, salt, sugar, seasoning (cinnamon, nutmeg, coriander, sugar), spices, sodium ascorbate, ascorbic acid, garlic, sodium nitrate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e17.6 oz - 500 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_italy\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e","brand":"Golfera","offers":[{"title":"Default Title","offer_id":31980838158418,"sku":"050782","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/golfera-cotechino-modena-igp-176-oz-refrigerate-after-opening-meats-golfera-473284.jpg?v=1773395134"},{"product_id":"delpeyrat-french-bayonne-boneless-ham-12-5-lb","title":"French Bayonne Boneless Ham, 12 Lbs","description":"\u003ch1\u003e\u003cb\u003eThis rich, Boneless Ham from France is air-cured\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice thin and enjoy on a charcuterie platter with cheese and fruit.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eTry it as an alternative to Italian prosciutto or Spanish serrano ham.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis type of ham has been produced in the heart of French Basque Country for over 1,000 years. Delpeyrat French Bayonne Boneless Ham is a revered and protected air-cured ham French Prosciutto with a melt in your mouth, rich, fruity, slightly salty flavor. To qualify as a true French Bayonne ham, it must be made only in the Adour River Basin, which lies between the Atlantic Ocean and the Pyrenees Mountains. Jambon de Bayonne has its own unique character that separates it from Serrano and Prosciutto. Boneless for your convenience. The flavor and character have been certified by the ”Indication Geographique Protégée” (PGI-Protected Geographical Indication) denomination certifying that the highest quality standards are applied in this traditional curing process. Delpeyrat French bayonne Boneless Hams are rubbed only with salt from Salies de Béarn. On average, these French hams are aged for about seven to 10 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSize:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e12 lbs (average)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eFrance\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cimg class=\"__mce_add_custom__\" title=\"delpeyrat-logo.jpg\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/t\/4\/assets\/description_image_delpeyrat_logo.jpg?v=1582651034\" alt=\"delpeyrat-logo.jpg\" width=\"351\" height=\"234\"\u003e\u003c\/p\u003e","brand":"Delpeyrat","offers":[{"title":"Default Title","offer_id":31980843499602,"sku":"052542-PERSHIP","price":494.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/delpeyrat-french-bayonne-boneless-ham-125-lb-meats-delpeyrat-960621.jpg?v=1773393201"},{"product_id":"fratelli-beretta-prosciutto-carpegna-20-months-15-lb","title":"Fratelli Beretta Prosciutto di Carpegna Deboned Aged 20 Months DOP, 15 lb.","description":"\u003ch1\u003e\u003cb\u003eEnjoy this authentic Italian Prosciutto di Carpegna\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eA traditional curing process gives this high quality Italian ham a distinctive flavor.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003ePair this freshly sliced Italian meat with cheese and melons on a charcuterie board.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFratelli Beretta is one of the oldest, continuously family-run Italian charcuterie companies. Their passion for high quality meats thrives to this day. With modern facilities meeting old world recipes, their products are always handled with care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis incredible prosciutto from Carpegna, Italy, is treasured for its intense flavor and soft, almost elastic texture. Prosciutto di Carpegna has a typical round shape but is more flattened, distinguishing it from other types of prosciutto such as prosciutto di Parma and prosciutto di San Daniele.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis air dried ham is made only from pesante padano pigs found in the Italian regions of Lombardia, Emilia-Romagna, and La Marche. During the salting process, it's cured with sweet Cervian sea salt for at least 10 months, then coated with lard and a special spice blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSavor the unique flavor of this mildly sweet and salty cured meat with sharp Italian cheeses such as Parmigiano Reggiano and Pecorino Romano. Complement sliced prosciutto in an antipasto with your favorite bottle of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e \u003cbr\u003e15 lb. avg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eCarpegna, Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"Fratelli Beretta","offers":[{"title":"Default Title","offer_id":31980844056658,"sku":"050153-PERSHIP","price":439.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/fratelli-beretta-prosciutto-di-carpegna-deboned-aged-20-months-dop-15-lb-meats-fratelli-beretta-187573.jpg?v=1773395137"},{"product_id":"fermin-serrano-shoulder-paleta-sliced-2-oz","title":"Fermin Serrano Shoulder Paleta Sliced 2 Pack, 2 oz [Refrigerate after Opening]","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSerrano Shoulder Pre-Sliced is cut from bone-in ham that was cured for 20 months. Serrano ham is low in calories but rich in healthy fats. Enjoy sliced serrano ham with other Spanish tapas such as manchego cheese, olives, and marcona almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSerrano pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e \u003cbr\u003e2 oz vacuum packed (57 grams) each [PACK of 2]\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cbr\u003eProduced in Spain\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":31980850708562,"sku":"052583-PERSHIP-2PC","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/fermin-serrano-shoulder-paleta-sliced-2-pack-2-oz-refrigerate-after-opening-meats-fermin-878991.jpg?v=1773395139"},{"product_id":"fermin-50-iberico-grain-fed-ham-pre-sliced-2-oz","title":"Fermin 50% Iberico Grain Fed Ham Pre-Sliced 2 Pack, 2 oz [Refrigerate after Opening]","description":"\u003ch2\u003e\u003cb\u003eThis 50% Iberico Ham is sliced and ready to enjoy\u003c\/b\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis high-quality, dry-cured ham is from pigs that are a cross between the Iberico and Duroc breeds.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy this pre-sliced Iberico ham as part of your next charcuterie board or cheese platter.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe texture and aroma of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/fermin\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eFermin\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e 50% Iberico products are a result of a slow curing process in a unique environment. This 50% Iberico ham is the result of a cross-breed between 100% Iberico with the 100% Duroc pig, both entirely grain fed, to offer a more affordable, lower fat content pork product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eConveniently pre-sliced, this artisan ham will be excellent on a charcuterie board with Spanish olives and manchego cheese. You can also enjoy the delicious taste of this cured ham on a grilled panini or homemade pizza. Or even savor it with toasted bread and a bottle of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIberico Pork Ham, Salt, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 oz vacuum packed (57 grams) each (Pack of 2)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_spain\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eSpain\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":32740127014994,"sku":"052587-PERSHIP-2PC","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/fermin-50-iberico-grain-fed-ham-pre-sliced-2-pack-2-oz-refrigerate-after-opening-meats-fermin-744392.jpg?v=1773395127"},{"product_id":"terra-di-siena-guanciale-1-5-lbs","title":"Terra di Siena Guanciale, 1.45 lb.","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTerra di Siena Guanciale is a delicious cut of Gourmet meat\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThinly sliced guanciale can be served on a charcuterie board with fruit and cheese.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/terra-di-siena\"\u003e\u003cspan\u003eTerra di Siena\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than pancetta, and delivers a truly succulent taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeasoned with a delicate blend of salt and spices, this Italian cured meat is exactly what a home cook needs to prepare meals like a true Italian, and make excellent pasta dishes like spaghetti alla carbonara. You can also enjoy this cured pork jowl, sliced thin, as part of a charcuterie board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eItalian meat made in the USA!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003epork, salt, black pepper, garlic, natural spices (coriander, cinnamon, cloves, nutmeg, ginger) red wine vinegar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1.45 lbs (Average)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuggested Recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/blogs\/food-blog\/bucatini-lemon-carbonara?keyword=guancia\"\u003e\u003cspan\u003eBucatini with Lemony Carbonara\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_usa\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Terra di Siena","offers":[{"title":"Default Title","offer_id":31981140312146,"sku":"055255-PERSHIP","price":47.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/files\/terra-di-siena-guanciale-145-lb-meats-terra-di-siena-960084.png?v=1762441191"},{"product_id":"citterio-mortadella-mini-13-oz","title":"Citterio Mortadella Mini, 13 oz [PACK of 2]","description":"\u003ch1\u003e\u003cb\u003eCitterio Mortadella Mini is a classic Italian pork sausage\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis savory Italian meat is seasoned with a delicate blend of oven-roasted spices.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy thin slices of this mini Mortadella on a charcuterie board with cheese and fresh fruit.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCitterio Mortadella Mini is produced in the United States, but is made strictly according to Italian style and tradition. The pork meat is delicately seasoned with carefully selected, oven-roasted spices. Enjoy on its own or with smoked cheeses as an appetizing antipasto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePork, Pork Fat, Salt, Sugar, Spices, Flavorings (essential Oils \u0026amp; Flavors), Garlic, Ascorbic Acid, Sodium Nitrite, Sodium Phosphate. Gluten-free. Dairy-free. 0 Trans Fat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSize:\u003cbr\u003e\u003c\/strong\u003e13 oz each (Pack of 2)\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eProduct of USA\u003c\/p\u003e","brand":"Citterio","offers":[{"title":"Default Title","offer_id":31981268303954,"sku":"056025-PERSHIP-2PK","price":28.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/citterio-mortadella-mini-13-oz-pack-of-2-meats-citterio-748031.jpg?v=1773395131"},{"product_id":"golfera-golfetta-low-fat-salami-7-lbs","title":"Golfera Golfetta Low Fat Salami, 7 lb.","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGolfera Golfetta Salami is a low-fat alternative to salami\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis Italian meat is best served with a drizzle of oil and lemon juice to bring out its full flavor.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe flavor and aroma of Golfetta offers a unique and authentic pleasure.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/golfera\"\u003e\u003cspan\u003eGolfera\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Golfetta Low Fat Salami is produced from specially selected meat from pigs raised and bred only in Italy. Golfetta salame, or \"salami,\" is uniquely aged in cotton cloth. The end result is an Italian salami that is light and tasty, with high protein and a low fat content that never exceeds 11 percent. This type of salami has a reduced fat content compared to regular hard salami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for the modern, diet-friendly charcuterie board, cotton casing Golfetta is a unique blend of selected Italian ham that's perfect as part of a diet for a consumer with high protein needs. Such a light salami is best dressed delicately, seasoned with extra virgin olive oil and lemon. With a wide girth and a large slice, this select Italian pork meat packaged in cotton is the best-selling salami sold in delis in Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e7 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_italy\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e","brand":"Golfera","offers":[{"title":"Default Title","offer_id":31981332856914,"sku":"051294-PERSHIP","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/files\/golfera-golfetta-low-fat-salami-7-lb-meats-golfera-551324.png?v=1762441583"},{"product_id":"galloni-prosciutto-di-parma-selezione-oro-gold-label-17-lbs","title":"Galloni Prosciutto di Parma “Selezione Oro” Gold Label 20 Month Aged, 17 lb.","description":"\u003ch1\u003e\u003cstrong\u003eGalloni Prosciutto di Parma is an authentic Italian ham\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003eThis high-quality air dried meat owes its distinctive flavor to a traditional curing process.\u003c\/h2\u003e\n\u003ch2\u003eFor a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt.\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eAged for a minimum of 20 months, Galloni Prosciutto di Parma “Selezione Oro” Gold Label is 17-lb Italian ham produced in Parma, Italy; a place exalted for the quality of their cured meats. As \"di Parma\" is a protected designation of origin, this product is officially distinct from other types of prosciutto such as Italian prosciutto di San Daniele that are imported to the united states.\u003c\/p\u003e\n\u003cp\u003eThe secret to this gourmet ham's amazing flavor comes down to salt, time, and care. It is made with pork meat from Italian pigs that are very carefully selected before the salting process begins. All stages of production are highly controlled to ensure the best quality.\u003c\/p\u003e\n\u003cp\u003eSavor the unique flavor of this mildly sweet and salty cured meat with sharp Italian cheeses such as Parmigiano Reggiano and Pecorino Romano. Complement thinly sliced prosciutto in an antipasto with your favorite bottle of wine.\u003c\/p\u003e\n\u003cp\u003ePlease see our recipes section for cool prosciutto recipes and other Italian meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003ePork, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e15 - 17 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cimg class=\"__mce_add_custom__\" title=\"screenshot-2-.png\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/t\/4\/assets\/description_image_screenshot_2_.png?v=1582658112\" alt=\"screenshot-2-.png\" width=\"741\" height=\"136\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cimg class=\"__mce_add_custom__\" title=\"screenshot-3-.png\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/t\/4\/assets\/description_image_screenshot_3_.png?v=1582658114\" alt=\"screenshot-3-.png\" width=\"738\" height=\"129\"\u003e\u003c\/p\u003e","brand":"Galloni","offers":[{"title":"Default Title","offer_id":31981346652242,"sku":"050052","price":520.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/galloni-prosciutto-di-parma-selezione-oro-gold-label-15-lb-meats-galloni-331744.jpg?v=1773394443"},{"product_id":"salumeria-biellese-cacciatorini-5-lbs","title":"Salumeria Biellese Cacciatorini, 5 lb. (Refrigerate after opening)","description":"\u003ch1\u003e\u003cb\u003eCacciatorini is a traditional dry-cured Italian salami\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eHistorically, this cured meat was carried by hunters since it was easy to travel with and consume.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice thin and serve this pork meat sausage with fresh fruit and cheese on a charcuterie board.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOriginating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Salumeria Biellese Cacciatorini is a small, coarse ground, air cured dried pork sausage that is lightly seasoned with red wine and garlic. This Italian delicacy features a rich taste and an exquisite aroma that everyone loves!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEstablished in New York City in 1925, Salumeria Biellese delivers high quality Italian meats with authentic flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalumeria Biellese food items have all earned\u003c\/span\u003e\u003ca href=\"https:\/\/n4v5s9s7.stackpathcdn.com\/wp-content\/uploads\/2015\/07\/Manifesto_Quality_ENG.pdf\"\u003e \u003cb\u003ethe Slow Food certification\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e for outstanding quality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e \u003cbr\u003e5 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eProduct of USA\u003c\/p\u003e","brand":"Salumeria Biellese","offers":[{"title":"Default Title","offer_id":31981437911122,"sku":"BS0025","price":225.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/salumeria-biellese-cacciatorini-5-lbs-meats-salumeria-biellese-654780.jpg?v=1773390708"},{"product_id":"salumeria-biellese-cacciatorini-al-diavolo-5-lbs","title":"Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCacciatorini al Diavolo is dry-cured salami with a kick\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHistorically, this cured meat was carried by hunters since it was easy to travel with and consume.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSlice thin and serve this dried pork sausage with fresh fruit and smoky cheese on a charcuterie board.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriginating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Cacciatorini is made of ground pork meat that is air dried and seasoned with Italian red wine and garlic.\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/salumeria-biellese\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSalumeria Biellese\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Cacciatorini al Diavolo uses Mediterranean spices to add a modest kick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis exquisite Italian cacciatorini salami has a rich flavor and a modest amount of spiciness that will satisfy any cured meat lover. Enjoy it as part of a charcuterie platter. Or try it on a deli-style sandwich with black pepper and olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEstablished in New York City in 1925, Salumeria Biellese delivers high quality Italian meats with authentic flavor. Salumeria Biellese food items have all earned\u003c\/span\u003e\u003ca href=\"https:\/\/n4v5s9s7.stackpathcdn.com\/wp-content\/uploads\/2015\/07\/Manifesto_Quality_ENG.pdf\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe Slow Food certification\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for outstanding quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSold by the package. Each package is approximately 5 Lbs. (3 pieces per pound).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e5 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_usa\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e","brand":"Salumeria Biellese","offers":[{"title":"Default Title","offer_id":31981437976658,"sku":"BS0062","price":225.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/salumeria-biellese-cacciatorini-al-diavolo-5-lb-refrigerate-after-opening-meats-salumeria-biellese-435168.jpg?v=1773395199"},{"product_id":"salumeria-biellese-capicola-2-lbs","title":"Salumeria Biellese Capicola, 5 lb. (Refrigerate after opening)","description":"\u003ch1\u003e\u003cb\u003eSalumeria Biellese Capicola is an exquisite pork coppa\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis spicy Italian meat is seasoned with paprika, salt, and peppers, giving it a vibrant red color.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003e Packaged in a peppery sauce. Made in the USA.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice this cut of pork extra thin for a savory charcuterie board.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalumeria Biellese Capicola is an exquisite meat made using traditional recipes from Rome and Calabria. Sometimes called the \"money muscle\" for its tenderness, this Italian delicacy is a trim of Berkshire pork butt that is seasoned with salt, Italian hot peppers, and paprika, then put in a cure before it is fully cooked. The result is a meat that is delicately spiced, slightly smoky, and rich in flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy this precooked coppa roast on your next cheese platter with a dash of kosher salt. Or try it in your favorite hot sandwich or grilled panini. Sold by the whole piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003cbr\u003e\u003c\/strong\u003e5 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eProduct of USA\u003c\/p\u003e","brand":"Salumeria Biellese","offers":[{"title":"Default Title","offer_id":31981438140498,"sku":"BS0005","price":125.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/salumeria-biellese-capicola-25-lb-refrigerate-after-opening-meats-salumeria-biellese-425550.jpg?v=1773395220"},{"product_id":"salumeria-biellese-chorizo-secco-5-lbs","title":"Salumeria Biellese Chorizo Secco, 5 lb. (Refrigerate after opening)","description":"\u003ch1\u003e\u003cb\u003eSalumeria Biellese Chorizo is pork sausage with a spicy kick\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Spanish meat is made in the traditional style in the United States.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eCooked chorizo sausages are a staple part of both Spanish and Mexican cuisine.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalumeria Biellese was created in 1925 in New York City and throughout the years it has been delivering high quality products. Their Chorizo Secco is made from ground Berkshire pork and seasoned with hot red pepper and paprika. Then, it is cured until firm. This Spanish chorizo features an appetizing red color, a rich flavor, and an exquisite aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eServe this type of chorizo on its own or as part of a savory recipe. Spicy ground pork and scrambled eggs make a delicious side dish or main course for breakfast. Toss in diced chile pepper for an extra picante variation. Or slice thin and serve with smoky cheeses for a delectable charcuterie board platter. You can even combine this fiery ground meat sausage with cheese in a large bowl for a delicious queso fundido party dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSalumeria Biellese food items have all earned\u003c\/span\u003e\u003ca href=\"https:\/\/n4v5s9s7.stackpathcdn.com\/wp-content\/uploads\/2015\/07\/Manifesto_Quality_ENG.pdf\"\u003e \u003cb\u003ethe Slow Food certification\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e for outstanding quality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cbr\u003e5 lb. (9-10 pieces per package)\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eProduct of USA\u003c\/p\u003e","brand":"Salumeria Biellese","offers":[{"title":"Default Title","offer_id":31981438206034,"sku":"","price":195.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/salumeria-biellese-chorizo-secco-5-lb-refrigerate-after-opening-meats-salumeria-biellese-430653.jpg?v=1773395212"},{"product_id":"salumeria-biellese-coppa-2-lbs","title":"Salumeria Biellese Coppa, 3 lb. (Refrigerate after opening)","description":"\u003ch1\u003e\u003cb\u003eSavor the rich taste of Salumeria Biellese Pork Coppa\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Italian meat from the United States is seasoned with salt and pepper as well as wine.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice this exquisite cut of pork thin and add it to your favorite pizza or pasta recipes.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCuring meat of the highest quality for nearly 100 years since opening in New York’s Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie board meats. Their coppa is Berkshire pork shoulder that has been trimmed and seasoned with wine and a special heirloom spice mixture. Due to its tenderness, this type of pork meat is also known as the \"money muscle.\" Once spiced, this coppa is cured and aged to achieve a natural, earthy sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy this sliced coppa in gourmet deli sandwiches, on pizza, or with pasta. Serve on a charcuterie platter with fresh fruit, sharp cheese, and a pinch of kosher salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cbr\u003e3 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eUSA\u003c\/p\u003e","brand":"Salumeria Biellese","offers":[{"title":"Default Title","offer_id":31981438238802,"sku":"BS0013","price":125.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/salumeria-biellese-coppa-3-lb-refrigerate-after-opening-meats-salumeria-biellese-298532.jpg?v=1773395199"},{"product_id":"salumeria-biellese-hot-coppa-2-lbs","title":"Salumeria Biellese Hot Coppa, 2 lb. (Refrigerate after opening)","description":"\u003ch1\u003e\u003cb\u003eSavor the spicy taste of Salumeria Biellese Hot Pork Coppa\u003c\/b\u003e\u003c\/h1\u003e\n\u003cblockquote\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Italian meat from the United States is seasoned with salt and pepper as well as wine. \u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice this fiery cut of pork thin and add it to your favorite pizza or pasta recipes.\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCuring meat of the highest quality for nearly 100 years since opening in New York’s Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie board meats. Their hot coppa is made with Berkshire pork shoulder that has been trimmed, seasoned and cured. Due to its tenderness, this type of pork meat is also known as the \"money muscle.\"  After being flavored with wine and Salumeria's heirloom spice mixture, this cut of pork is finally rubbed with Italian hot pepper for a spicy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy this spicy, sliced coppa in gourmet deli sandwiches, on pizza, or with pasta. Serve on a charcuterie platter with fresh fruit, sharp cheese, and a pinch of kosher salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cbr\u003e2 lb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eUSA\u003c\/p\u003e","brand":"Salumeria Biellese","offers":[{"title":"Default Title","offer_id":31981438271570,"sku":"BS0080","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/salumeria-biellese-hot-coppa-2-lb-refrigerate-after-opening-meats-salumeria-biellese-864573.jpg?v=1773395221"},{"product_id":"salumeria-biellese-felino-salami-2-lbs","title":"Salumeria Biellese Felino Salami, 1.4 lb. (Refrigerate after opening)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFelino Salami is a traditional coarse, dry-cured sausage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThis slow-aged Italian meat is sometimes called \"the King of Salami\" (Made in the USA).\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eEnjoy this type of salami on a charcuterie platter, or try it plain with your favorite wine.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCuring meat of the highest quality for nearly 100 years since opening in New York’s Lower West Side,\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/salumeria-biellese\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSalumeria Biellese\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e continues to produce exceptional Italian charcuterie meats including Felino, a small salami with a spice mix that dates back to the Middle Ages. Felino Salami (sometimes called \"salame Felino\") has a robust flavor profile. It's made with coarsely ground pork, salted and seasoned before being placed in a pork casing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThin slices of this pure pork salami are great for charcuterie boards. Serve this variety of salami with a nutty Gouda cheese or even sharp Parmigiano Reggiano from the province of Parma. Or enjoy this gourmet salami on its own as an on-the-go snack. Pair this Italian salami with a dry white wine for a delectable evening bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1.4 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_usa\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e","brand":"Salumeria Biellese","offers":[{"title":"Default Title","offer_id":31981438468178,"sku":"BS0032","price":81.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/salumeria-biellese-felino-salami-2-lb-refrigerate-after-opening-meats-salumeria-biellese-135290.jpg?v=1773395213"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/collections\/meats-763083.jpg?v=1718746968","url":"https:\/\/supermarketitaly.com\/collections\/meats\/over-10.oembed?page=2","provider":"Supermarket Italy","version":"1.0","type":"link"}