Enjoy this authentic Italian Prosciutto di San Daniele
A traditional curing process gives this high quality Italian ham a distinctive flavor.
Pair this freshly sliced Italian meat with cheese, melons, and a pinch of coarse sea salt on a charcuterie board.
Fratelli Beretta is one of the oldest, continuously family-run Italian charcuterie companies. Their passion for high quality meats thrives to this day. With modern facilities meeting old world recipes, their products are always handled with care.
Fratelli Beretta San Daniele Prosciutto Aged for 18 months is among the family's finest DOP meats. This deboned Prosciutto is made in the valleys of Friuli Venezia Giulia, distinguishing it from other types of prosciutto such as prosciutto di Parma. After the meat is selected, it undergoes a salting process and is then air dried to cure.
It's a great addition to any diet because it's natural, free of additives and preservatives, nutritious, and easy to digest. It's also low in fat, with all of the fats being considered "good" monounsaturated fats.
Savor the unique flavor of this mildly sweet and salty cured meat with sharp Italian cheeses such as Parmigiano Reggiano and Pecorino Romano. Complement sliced prosciutto in an antipasto with your favorite bottle of wine.
Product of Italy