These Chocolate-covered Cashews are dusted with cocoa powder
Before being covered in chocolate, these Spanish cashews are toasted and salted.
Enjoy these chocolate cashews on a dessert platter, or in a bowl of ice cream.
Mitica Piedras de Luna Cashews or "moon rocks" are toasted, dark chocolate-covered cashews that have been salted and dusted with cocoa powder. These Spanish cashews have a fantastic crunch and a flavor that's sweet, salty, and rich. Each delicious bites of these chocolate cashews will complement red wine and nutty cheese on a charcuterie board. Or try making an extra special sundae by dropping them on top of vanilla ice cream.
toasted cashews, sugar, dark chocolate - min. 50% (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla aroma), cocoa powder, salt.
2kg - 4.4 Lbs