Montasio DOP cheese comes only from Friuli-Venezia Giulia, the northeasternmost region of Italy. Made from cow's milk, it is aged for only two months, making it a fresh, mild-tasting, creamy cheese. Enjoy Montasio fresca as a table cheese, shred it over polenta, or melt it for sandwiches, potatoes, and more!
Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind
3 lb. (Average)
Product of Italy