Nduja is a spicy spreadable salami from Calabria, an Italian region famous for their chili peppers and spicy foods. Nduja is made with a higher fat-to-lean meat ratio than other types of salami, which is what gives it its unique texture. Spread this hot Calabrese salami on crostini for your next charcuterie board, or incorporate it into other Italian recipes for a meaty kick!
Pork meat, sweet peppers extract, salt, dextrose, spices, natural flavoring.
Casing not edible
2 pack - 6 oz (170g) each chub
Product of Italy